Abstract:
:The adoption of environmentally sustainable techniques by cooperatives and small companies results in specific difficulties rarely discussed in the literature. This paper describes an "action-research" carried out by seafood cultivators and university researchers in Guanabara Bay, which resulted in the substitution of the previous technique, based on extraction, by one without negative environmental impacts. The economic results have been satisfactory, so it can be expected that this activity may become more widespread in the region.
journal_name
Environ Managejournal_title
Environmental managementauthors
Bessa Eda S,d'Avignon A,Valle R,Teixeira MGdoi
10.1007/s00267-003-2530-8keywords:
subject
Has Abstractpub_date
2004-09-01 00:00:00pages
332-40issue
3eissn
0364-152Xissn
1432-1009journal_volume
34pub_type
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