Immunity-Boosting Spices and the Novel Coronavirus.

Abstract:

:Although there is no reported genetic predisposition in contracting coronavirus disease 2019 (COVID-19), the mortality rate varies among different ethnic groups. Here we determined potential correlation between COVID-19 and spice consumption. The data from 163 countries including total cases, total deaths, and total recovered were analyzed. It was observed that there is a clear interrelated prevalence between the total number of COVID-19 cases per million population tested and the gram of spice supply per capita per day. Nations with lower consumptions of spices per capita showed greater number of COVID-19 cases per million population. This is not surprising as herbs and spices are well-known to boost immunity. Although the precise molecular mechanisms associated with spices and immunity are not completely understood, our findings led us to hypothesize that spice consumption plays a role in our ability to fight COVID-19; however, intensive research is needed to determine the translational value of these findings.

journal_name

ACS Chem Neurosci

authors

Elsayed Y,Khan NA

doi

10.1021/acschemneuro.0c00239

subject

Has Abstract

pub_date

2020-06-17 00:00:00

pages

1696-1698

issue

12

issn

1948-7193

journal_volume

11

pub_type

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