Abstract：
:In Italy, wine production is considered a sector of excellence, where the wines' appreciable sensory features are favored by environmental factors, including weather and climate conditions, which benefit territories with a specific vocation. The whole chain involves many economic and agri-food sector operators, and requires an in-depth assessment of specific risks for identifying critical points, keeping the entire production process under control, and ensuring product traceability. This article describes the results of a pilot study conducted in the Prosecco DOCG (Designations of Controlled and Guaranteed Origin) area, concerning the detection of residues of plant protection products in fifty wine bottles. Although considerably below the maximum residue levels, all the samples tested were positive, ranging from two to five active substances detected in each sample. In addition to the provisions of the European Community legislation, this paper critically evaluates some best practices models that are already used by the Wine Federations of Italy, with the aim of identifying advantages of and areas for improvement in production methods, applicable to raw materials reception, rasping, storage, and bottling phases, in order to guarantee product safety and quality.
journal_name
Int J Environ Res Public Healthauthors
Marcotrigiano V,Cinquetti S,Flamini R,De Rosso M,Ferraro L,Petrilli S,Poggi M,Dettori A,De Polo A,De Giglio O,Orsi GB,Montagna MT,Napoli Cdoi
10.3390/ijerph17093283subject
Has Abstractpub_date
2020-05-08 00:00:00issue
9eissn
1661-7827issn
1660-4601pii
ijerph17093283journal_volume
17pub_type
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