Explaining inequalities in fruit and vegetable intake in Europe: The role of capabilities, opportunities and motivations.

abstract：:Socio-cultural theories about gender differences with regard to food and health constitute the point of departure for this paper, which is based on data from two representative surveys in the Norwegian population. Both were carried out in the autumn of 1994; the first with 1050, the second with 13 200 respondents abov...

journal_title：Appetite

authors： Fagerli RA,Wandel M

更新日期：1999-04-01 00:00:00

abstract：:This paper focuses on the degree of correlation between food liking and consumption and proposes the degree of correspondence between affective and cognitive aspects of liking and consumption as moderators of this correlation. In a close-response questionnaire, 103 young females (average age of 20) indicated their lik...

journal_title：Appetite

authors： Cantin I,Dubé L

更新日期：1999-06-01 00:00:00

abstract：:This study compared the satiating properties of three liquid lunches (450 kcal each), one dominant in protein (71.5% of energy), a second in carbohydrates (99% of energy) and a third containing an equal mixture of the first two formulations, in a within-subjects, repeated measures design. At an ad libitum dinner meal,...

journal_title：Appetite

authors： Latner JD,Schwartz M

更新日期：1999-08-01 00:00:00

abstract：:Dietary social stereotypes may hinder dietary change. The aim of this study was to measure stereotypes attributed to consumers of low-fat and high-fat diets, and to investigate if stereotype attribution differed with subjects' fat intake. A sample of 100 subjects completed a 24-h dietary recall for the estimation of m...

journal_title：Appetite

authors： Barker ME,Tandy M,Stookey JD

更新日期：1999-12-01 00:00:00

abstract：:Few pharmacological tools are currently available to counteract the excessive body weight gain often observed during prolonged administration of antipsychotic drugs. Most antipsychotic drugs block dopamine receptors, and both the brain dopaminergic and opioid systems appear to be involved in initiation and maintenance...

journal_title：Appetite

authors： Baptista T,Lacruz A,Acosta A,Colasante C,de Quijada M,de Mendoza S,Mendoza JM,Hernández L

更新日期：2000-02-01 00:00:00

abstract：:The activity anorexia syndrome is characterized by reduced food intake and body weight compared to control levels and increasing levels of physical activity. To induce it, food-restricted rats are confined in running wheels except during the daily meal. We tested whether activity in a flat circular alley also produces...

journal_title：Appetite

authors： Koh MT,Lett BT,Grant VL

更新日期：2000-04-01 00:00:00

abstract：:Calcium-deprived rats are often thought to increase their calcium intake as a result of learning, but recent studies indicate that there is also an unlearned component to the appetite. They also ingest large amounts of some non-calcium minerals, including sodium. We examined the contribution of post-ingestive feedback...

journal_title：Appetite

authors： McCaughey SA,Tordoff MG

更新日期：2000-06-01 00:00:00

abstract：:To investigate whether appetite response to a high-protein test meal varies inversely with habitual protein intake, the satiating influence of dietary protein was investigated in 14 subjects. Subjects were divided into two groups on the basis of habitual protein intake: means of 1.0 g/kg/day (LP) and 1.4 g/kg/day (HP)...

journal_title：Appetite

authors： Long SJ,Jeffcoat AR,Millward DJ

更新日期：2000-08-01 00:00:00

abstract：:The present study was designed to investigate the effect of variety on long-term product acceptance and consumption in a home-use situation. Subjects (N= 105) consumed a meat sauce once a week at dinner at home for a period of 10 weeks. Three variety groups were designed. The monotony group (N= 45) consistently receiv...

journal_title：Appetite

authors： Zandstra EH,de Graaf C,van Trijp HC

更新日期：2000-10-01 00:00:00

abstract：:The Food Choice theme includes research on cognitive, cultural, economic, interpersonal, physiological or sensory determinants of food and drink selection and its consequences for health and other benefits to consumers Copyright 2000 Academic Press. ...

journal_title：Appetite

authors： Booth D,Sobal J

更新日期：2000-09-01 00:00:00

abstract：:These two studies investigated the impact of beverage acceptability on voluntary fluid intake during exercise and the subsequent impact of exercise on the perception and liking of beverages. In Experiment 1, 49 triathletes and runners first tasted an array of 10 commercially available flavors of a 6% carbohydrate-elec...

journal_title：Appetite

authors： Passe DH,Horn M,Murray R

更新日期：2000-12-01 00:00:00

abstract：:Motives underlying the self-reported active avoidance of particular foods were examined. A total of 113 college men (N=56) and women (N=57) reported one food that they actively reject and then completed the Food Avoidance Inventory while keeping that food in mind. The Food Avoidance Inventory measures the degree to wh...

journal_title：Appetite

authors： Mooney KM,Walbourn L

更新日期：2001-02-01 00:00:00

abstract：:This study was designed to assess the effectiveness of a modified Stroop test as a method of inducing ego-threatening stress in dieters. Twenty females completed a Stroop task and watched a fearful film, and then consumed ice cream, ad libitum, under the guise of a tasting-test. It was predicted that the Stroop task w...

journal_title：Appetite

authors： Lattimore PJ

更新日期：2001-04-01 00:00:00

abstract：:The Child Feeding Questionnaire (CFQ) is a self-report measure to assess parental beliefs, attitudes, and practices regarding child feeding, with a focus on obesity proneness in children. Confirmatory factor analysis tested a 7-factor model, which included four factors measuring parental beliefs related to child's obe...

journal_title：Appetite

authors： Birch LL,Fisher JO,Grimm-Thomas K,Markey CN,Sawyer R,Johnson SL

更新日期：2001-06-01 00:00:00

abstract：:Vegetarianism within the U.K. is growing in popularity, with the current estimate of 7% of the population eating a vegetarian diet. This study examined differences between the attitudes and beliefs of four dietary groups (meat eaters, meat avoiders, vegetarians and vegans) and the extent to which attitudes influenced ...

journal_title：Appetite

authors： Povey R,Wellens B,Conner M

更新日期：2001-08-01 00:00:00

abstract：:Frequent and repeated exposure to foods produces stimulus satiation or monotony. To explore further the nature of stimulus satiation, two experiments were conducted. Experiment 1 investigated the influence of initial pleasantness and frequency of intake on monotony. Tests showed that bread and butter was eaten more fr...

journal_title：Appetite

authors： Hetherington MM,Pirie LM,Nabb S

更新日期：2002-02-01 00:00:00

abstract：:We investigated relationships among maternal and child characteristics, and two aspects of maternal child-feeding styles that may place daughters at risk for developing problems with energy balance. Participants included 104 overweight (BMI> or =25) and 92 non-overweight (BMI<25) mothers and their 5-year-old, non-Hisp...

journal_title：Appetite

authors： Francis LA,Hofer SM,Birch LL

更新日期：2001-12-01 00:00:00

abstract：:George Collier is known for promoting the incorporation of an ecological framework into the study of feeding behavior. He has tirelessly reminded psychologists and physiologists that the animals they study are members of species designed by evolution to solve problems of acquiring, handling and storing energy in parti...

journal_title：Appetite

authors： Ackroff K

更新日期：2002-04-01 00:00:00

abstract：:This study aimed to use a standard questionnaire to obtain a nationally representative sample of opinions on a range of potential food risks. Participants were a national sample of 1182 subjects selected using three different approaches: random and sentinel postal samples and a telephone survey. A modified psychometri...

journal_title：Appetite

authors： Kirk SF,Greenwood D,Cade JE,Pearman AD

更新日期：2002-06-01 00:00:00

abstract：:Data collected from a sample of working individuals lunching at staff cafeterias were analysed to characterise contemporary food habits in terms of meal structure, eating outside meals, and other aspects of the organization of the daily food intake. Discrepancies were found between individuals' ideas of a proper meal ...

journal_title：Appetite

authors： Poulain JP

更新日期：2002-08-01 00:00:00

abstract：:The effect of being reminded of a recent eating episode on subsequent food intake was examined in unrestrained eaters. In Experiment 1, female participants were exposed to a "lunch cue" (in which they were asked to think about what they had eaten for lunch), or "no cue" (free thought condition), for 5 min prior to eat...

journal_title：Appetite

authors： Higgs S

更新日期：2002-10-01 00:00:00

abstract：:In nutritional research, the sensations of appetite have mostly been studied as a physiological phenomenon. However, in order to understand the significance of appetite for everyday eating habits, it is pertinent to include the social dimension. In a qualitative interview study, using qualitative semi-structured in-de...

journal_title：Appetite

authors： Kristensen ST,Holm L,Raben A,Astrup A

更新日期：2002-12-01 00:00:00

abstract：:Using confirmatory factor analysis, we cross-validated the factor structures of the Spanish versions of the State and Trait Food Cravings Questionnaires (FCQ-S and FCQ-T; ) in a sample of 304 Spanish college students. Controlling for eating disorder symptoms and food deprivation, scores on the FCQ-T were higher for wo...

journal_title：Appetite

authors： Cepeda-Benito A,Fernandez MC,Moreno S

更新日期：2003-02-01 00:00:00

abstract：:The present study investigated the question of whether the previously observed impairments of working memory characteristic of dieting to lose weight can be explained in terms of preoccupying cognitions relating to body shape or to alterations in serotonergic function resulting from a low dietary intake of tryptophan....

journal_title：Appetite

authors： Green MW,Jones AD,Smith ID,Cobain MR,Williams JM,Healy H,Cowen PJ,Powell J,Durlach PJ

更新日期：2003-04-01 00:00:00

abstract：:Fruits and vegetables are important components of a healthy diet, but intakes in most Western countries are well below the recommended five servings a day. Men in particular are eating too little. The aim of this study is to understand the processes underlying this gender difference. Fruit and vegetable intake, nutrit...

journal_title：Appetite

authors： Baker AH,Wardle J

更新日期：2003-06-01 00:00:00

abstract：:Restricting fluid intake has been shown to decrease ad libitum food intake in animals and young adult humans. The purpose of this study was to determine if restricting fluid intake during a meal affects food intake in older adults. In a crossover counterbalanced design, 24 subjects (11 m, 13 f), 61-95 years, received ...

journal_title：Appetite

authors： Triana AJ,Apanius V,Richmond C,Castellanos VH

更新日期：2003-08-01 00:00:00

abstract：:In the first part of this study, subjects tasted small portions of a set of foods (rating set) and rated their liking of these foods before and after eating a serving of one of the foods (test meal). These foods were chosen to vary in both macronutrient composition and sensory qualities. Measurements of hunger were ta...

journal_title：Appetite

authors： Johnson J,Vickers Z

更新日期：1992-08-01 00:00:00

abstract：:It was hypothesised that consumers' expectations of liking for a food would be affected by its appearance both when raw and when cooked and that the impact of these expectations on actual liking for the product after eating would vary with consumer awareness of internal body states (private body consciousness). We fou...

journal_title：Appetite

authors： Hurling R,Shepherd R

更新日期：2003-10-01 00:00:00

abstract：:We conducted an observational study of customers in three different types of lunch settings: a worksite cafeteria, a fast-food restaurant, and a moderately priced restaurant, and assessed the relationship between meal duration and the number of people eating at each table (group size). Results suggest a significant po...

journal_title：Appetite

authors： Bell R,Pliner PL

更新日期：2003-10-01 00:00:00

abstract：:Lack of awareness of personal dietary fat intake is associated with a low motivation to change to a diet lower in fat. An optimistic bias in the comparison of one's own fat intake to that of others is associated with this lack of awareness. Insight into the way people make interpersonal comparisons related to fat inta...

journal_title：Appetite

authors： Oenema A,Brug J

更新日期：2003-12-01 00:00:00