Food Additives & Contaminants Part B-Surveillance 期刊简介

Food Additives & Contaminants Part B-Surveillance
英文简介:

Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling.

Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment.

The scope is initially restricted to:

Additives - food colours, artificial sweeteners, and preservatives;
Residues – veterinary drug and pesticide residues;
Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging.
Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet.

Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.

中文简介:(来自Google、百度翻译)

食品添加剂和污染物: B部分发布监测数据,表明食品,食品补充剂和动物饲料中指定食品添加剂,残留物和污染物的存在和发生水平。使用经过验证的方法的数据必须符合规定的质量标准才能接受,并且必须以规定的格式显示以进行后续数据处理。
食品添加剂和污染物: B部分将其范围限制为包括某些类别的食品添加剂,残留物和污染物。这是基于覆盖那些需要记录监测数据以进行暴露和风险评估的领域的目标。
范围最初仅限于:
添加剂-食品色素,人造甜味剂和防腐剂;
残留物-兽药和农药残留;
污染物-金属,霉菌毒素,藻毒素,植物毒素,硝酸盐/亚硝酸盐,PCDDs/PCFDs、多氯联苯、多环芳烃、丙烯酰胺、3-MPCD和食品包装中的污染物。
读者群: 读者群包括参与食品安全和质量各个方面的科学家,尤其是参与监测人类接触饮食中化学物质的科学家。
报告上述领域以外的监测数据的论文应提交给A部分。B部分的范围将不时扩大,以确保纳入新的关注领域。

期刊ISSN
1939-3210
影响指数
3.373
最新CiteScore值
4.80 查看CiteScore评价数据
最新自引率
12.30%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN
偏重的研究方向(学科)
农林科学-毒理学
出版周期
出版年份
2008
出版国家/地区
ENGLAND
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
Food Additives & Contaminants Part B-Surveillance 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
农林科学
CHEMISTRY, APPLIED(应用化学)3区 FOOD SCIENCE & TECHNOLOGY(食品科技)3区 TOXICOLOGY(毒理学)3区
最新的影响因子
3.373
最新公布的期刊年发文量
年度总发文量 研究类文章占比
46 100.00%
总被引频次 21
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

Food Additives & Contaminants Part B-Surveillance 期刊CiteScore评价数据
最新CiteScore值
4.80
年文章数 46
SJR
0.741
SNIP
1.296
CiteScore排名
序号 类别(学科) 排名 百分位
1 Medicine Public Health, Environmental and Occupational Health #85/526
2 Medicine Food Science #63/310
3 Medicine Toxicology #47/122
CiteScore趋势图
CiteScore趋势图
Food Additives & Contaminants Part B-Surveillance 投稿经验(由下方点评分析获得,1人参与,671人阅读)
投稿录用比例: 容易
审稿速度: >36周,或约稿
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