FOOD AND CHEMICAL TOXICOLOGY 期刊简介
Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.
The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:
-Adverse physiological/biochemical, or pathological changes induced by specific defined substances
-New techniques for assessing potential toxicity, including molecular biology
-Mechanisms underlying toxic phenomena
-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.
Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
食品和化学毒理学 (FCT) 是国际知名期刊,发表关于人类环境中天然或合成化学物质对动物和人类的毒性影响的原创研究文章和评论,特别强调食品、药物和化学品,包括农业和工业安全,和消费品安全。该杂志的范围包括新型食品和成分,生物技术衍生产品和纳米材料的安全性评估等领域。FCT还鼓励提交有关营养与毒理学之间的相互关系以及体外技术的论文,特别是那些促进3 Rs的论文。
该期刊的主要目的是发表高影响力的学术著作,并作为毒理学研究的多学科论坛。提交的论文将根据科学独创性以及对该领域,质量和主题的贡献进行判断。研究应至少解决以下问题之一:
-特定定义物质引起的不良生理/生化或病理变化
-评估潜在毒性的新技术,包括分子生物学
-毒性现象的潜在机制
-特定化学品或消费品的毒理学检查,无论是显示不良影响的还是显示安全的,符合当前的科学可接受性标准。
作者必须清楚而简短地确定正在报告的化学物质的新毒性作用或毒性机制,以及它们的抽象意义。此外,应包括足够的剂量,以提供有关NOAEL/LOAEL值的信息。
期刊ISSN
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0278-6915 |
影响指数
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5.963 |
最新CiteScore值
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8.60 查看CiteScore评价数据 |
最新自引率
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7.10% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OX5 1GB |
偏重的研究方向(学科)
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工程技术-毒理学 |
出版周期
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Monthly |
出版年份
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1982 |
出版国家/地区
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ENGLAND |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
医学
FOOD SCIENCE & TECHNOLOGY(食品科技)1区
TOXICOLOGY(毒理学)2区
否
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最新的影响因子
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5.963 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 149 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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8.60
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年文章数 | 735 | ||||||||||||||
SJR
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0.951 | ||||||||||||||
SNIP
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1.510 | ||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
FLUORIDE | 1.212 |
ANNALS OF OCCUPATIONAL HYGIENE | 2.108 |
TOXICOLOGY AND INDUSTRIAL HEALTH | 2.25 |
Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology | 1.929 |
THERAPEUTIC DRUG MONITORING | 3.644 |
REGULATORY TOXICOLOGY AND PHARMACOLOGY | 3.238 |
Toxin Reviews | 4.223 |
TOXICOLOGY LETTERS | 4.328 |
CLINICAL TOXICOLOGY | 4.422 |
本刊同分区等级的相关期刊
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期刊名称 | IF值 |
CLINICAL TOXICOLOGY | 4.422 |
ARCHIVES OF TOXICOLOGY | 5.101 |
TOXICOLOGICAL SCIENCES | 4.801 |
Particle and Fibre Toxicology | 9.306 |
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY | 1.903 |
Nanotoxicology | 5.854 |
DRUGS | 9.451 |
TOXICOLOGY | 4.179 |
FOOD AND CHEMICAL TOXICOLOGY | 5.963 |
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