Higher yogurt intake is associated with lower blood pressure in hypertensive individuals: Cross-sectional findings from the Maine-Syracuse Longitudinal study.

Abstract：

journal_name

Int Dairy J

journal_title

International dairy journal

authors

Wade AT,Guenther BA,Ahmed FS,Elias MF

doi

10.1016/j.idairyj.2021.105159

subject

Has Abstract

pub_date

2021-11-01 00:00:00

eissn

0958-6946

issn

1879-0143

journal_volume

122

pub_type

杂志文章

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