Field-scale application of oily food waste and nitrogen fertilizer requirements of corn at different landscape positions.

Abstract:

:Oily food waste (FOG; fat + oil + greases) containing high concentrations of fat, oil and grease is produced by the food service, production, and processing industries. It has a high C to N ratio (90:1) and can recycle soil available N through immobilization and remineralization during its decomposition. Experiments were conducted at a farm (Hillsburg fine sandy loam; Typic Hapludalf) having rolling topography (5 and 9% slope) during 1995 and 1996. Objectives of this study were to (i) examine the variability of available N and corn (Zea mays L.) grain yield at different landscape positions of FOG-amended fields and (ii) determine whether N fertilizer management could be improved by considering the spatial variability of soil NO(3)-N at different landscape positions in FOG-amended fields. A spatial and temporal variability in soil NO(3)-N was observed during both years. Corn grain yields at all N fertilizer application rates were affected by slope position and followed the pattern: lower > upper > or = middle. Nitrogen fertilizer requirements for corn production in conjunction with FOG management were also affected by slope position. Essentially no additional fertilizer N was required for corn production at the lower landscape position. It was estimated that site-specific fertilizer N management on FOG-amended fields could result in an average savings of 51 and 63 kg N ha(-1) (with a potential economical savings of US 42 dollars and US 52 dollars ha(-1)) during 1995 and 1996, respectively.

journal_name

J Environ Qual

authors

Rashid MT,Voroney RP

doi

10.2134/jeq2004.0299

subject

Has Abstract

pub_date

2005-04-20 00:00:00

pages

963-9

issue

3

eissn

0047-2425

issn

1537-2537

pii

34/3/963

journal_volume

34

pub_type

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