Whole genome sequencing analysis of Salmonella enterica serovar Weltevreden isolated from human stool and contaminated food samples collected from the Southern coastal area of China.

Abstract:

:Salmonella enterica serovar Weltevreden is the most common non-typhoid Salmonella found in South and Southeast Asia. It causes zoonoses worldwide through the consumption of contaminated foods and seafood, and is considered as an important food-borne pathogen in China, especially in the Southern coastal area. We compared the whole genomes of 44 S. Weltevreden strains isolated from human stool and contaminated food samples from Southern Coastal China, in order to investigate their phylogenetic relationships and establish their genetic relatedness to known international strains. ResFinder analysis of the draft genomes of isolated strains detected antimicrobial resistance (AMR) genes in only eight isolates, equivalent to minimum inhibitory concentration assay, and only a few isolates showed resistance to tetracycline, ciprofloxacin or ampicillin. In silico MLST analysis revealed that 43 out of 44 S. Weltevreden strains belonged to sequence type 365 (CC205), the most common sequence type of the serovars. Phylogenetic analysis of the 44 domestic and 26 international isolates suggested that the population of S. Weltevreden could be segregated into six phylogenetic clusters. Cluster I included two strains from food and strains of the "Island Cluster", indicating potential inter-transmission between different countries and regions through foods. The predominant S. Weltevreden isolates obtained from the samples from Southern coastal China were found to be phylogenetically related to strains from Southern East Asia, and formed clusters II-VI. The study has demonstrated that WGS-based analysis may be used to improve our understanding of the epidemiology of this bacterium as part of a food-borne disease surveillance program. The methods used are also more widely applicable to other geographical regions and areas and could therefore be useful for improving our understanding of the international spread of S. Weltevreden on a global scale.

journal_name

Int J Food Microbiol

authors

Li B,Yang X,Tan H,Ke B,He D,Wang H,Chen Q,Ke C,Zhang Y

doi

10.1016/j.ijfoodmicro.2017.10.032

subject

Has Abstract

pub_date

2018-02-02 00:00:00

pages

317-323

eissn

0168-1605

issn

1879-3460

pii

S0168-1605(17)30474-9

journal_volume

266

pub_type

杂志文章
  • Analysis of proteins responsive to acetic acid in Acetobacter: molecular mechanisms conferring acetic acid resistance in acetic acid bacteria.

    abstract::Acetic acid bacteria are used for industrial vinegar production because of their remarkable ability to oxidize ethanol and high resistance to acetic acid. Although several molecular machineries responsible for acetic acid resistance in acetic acid bacteria have been reported, the entire mechanism that confers acetic a...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章,评审

    doi:10.1016/j.ijfoodmicro.2007.05.015

    authors: Nakano S,Fukaya M

    更新日期:2008-06-30 00:00:00

  • Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria.

    abstract::The effects of lauric arginate (LAE) and nisin Z, alone or in combination, on cell damage were investigated against Escherichia coli O157:H7, Listeria monocytogenes and Brochothrix thermosphacta, by scanning electron microscopy (SEM) and transmission electron microscopy (TEM) observations, efflux of potassium and phos...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2014.07.013

    authors: Pattanayaiying R,H-Kittikun A,Cutter CN

    更新日期:2014-10-01 00:00:00

  • The sensitivity and specificity of fecal and cecal culture for the detection of Campylobacter in Dutch broiler flocks quantified by Bayesian analysis.

    abstract::Dutch broiler flocks are routinely tested for the presence of thermotolerant Campylobacter spp. using a standard cultural procedure for fecal and cecal samples. The objective of this study was to estimate the sensitivity and specificity of fecal and cecal culture for detection of Campylobacter colonization in broiler ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2007.11.011

    authors: Woldemariam E,Bouma A,Vernooij JC,Stegeman A

    更新日期:2008-02-10 00:00:00

  • Serotyping of 80 strains from the WHO multicentre international typing study of Listeria monocytogenes.

    abstract::Serotyping was carried out on 80 coded strains, distribute to all laboratories taking part in the WHO L. monocytogenes multicenter subtyping study. All six laboratories used the method recommended by their coordinator. All 80 strains were typeable. There was complete agreement between the six laboratories on 49 (61.3%...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章,多中心研究

    doi:10.1016/s0168-1605(96)01142-7

    authors: Schönberg A,Bannerman E,Courtieu AL,Kiss R,McLauchlin J,Shah S,Wilhelms D

    更新日期:1996-10-01 00:00:00

  • Effect of enterococcin A 2000 on biological and synthetic phospholipid membranes.

    abstract::Lactic acid bacterium isolated from Bulgarian cheese and identified as Enterococcus faecium produces a small hydrophobic peptide substance (enterococcin A 2000) with broad spectrum of antimicrobial activity. The wide range of enterococcin antibacterial activity of this compound against Gram-positive, as well as agains...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(02)00143-5

    authors: Pantev A,Valcheva R,Danova S,Ivanova I,Minkov I,Haertlé T,Chobert JM

    更新日期:2003-01-25 00:00:00

  • The fate of Escherichia coli O157 in soil and its potential to contaminate drinking water.

    abstract::The survival and transport of Escherichia coli and E. coli O157 after cattle slurry application were studied on drained plots in both grassland and arable stubble at three sites in Scotland. Leaching losses were between 0.2% and 10% of total E. coli and were dependent on rainfall. Recovery of E. coli in grass and soil...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(00)00508-0

    authors: Ogden LD,Fenlon DR,Vinten AJ,Lewis D

    更新日期:2001-05-21 00:00:00

  • Characterization of plasmid mediated quinolone resistance determinants in ciprofloxacin resistant-Escherichia coli from chicken meat produced by integrated broiler operations in Korea.

    abstract::The purpose of this study was to determine the genetic characterization of ciprofloxacin resistant- Escherichia coli recovered from 7 different integrated broiler operations in Korea. Among the 157 E. coli isolated from chicken meat produced by integrated broiler operations, 75 (47.8%) were observed to be ciprofloxaci...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2019.108274

    authors: Seo KW,Lee YJ

    更新日期:2019-10-16 00:00:00

  • Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt.

    abstract::Yeasts are the leading cause of spoilage in yogurt. Considering the high demand from consumers to use natural products as an alternative to additives, essential oils (EOs) could be a promising solution to guarantee high microbiological standards. The present study highlighted the in vitro antifungal potential of cinna...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2021.109048

    authors: Milanović V,Sabbatini R,Garofalo C,Cardinali F,Pasquini M,Aquilanti L,Osimani A

    更新日期:2021-01-19 00:00:00

  • Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins.

    abstract::While bacteriocins from lactic acid bacteria (LAB) have generated tremendous interest among food microbiologists, they are not unique. The biosphere is awash with antimicrobial proteins such as colicins, defensins, cecropins, and magainins. These proteins share many characteristics. They are low molecular weight, cati...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章,评审

    doi:10.1016/0168-1605(94)90106-6

    authors: Montville TJ,Bruno ME

    更新日期:1994-12-01 00:00:00

  • Distribution of enterotoxigenic Staphylococcus aureus in ready-to-eat foods in eastern Nigeria.

    abstract::Out of 880 samples of commonly consumed meat, fish and vegetable ready-to-eat foods from eastern Nigeria examined, 552 (62%) yielded coagulase-positive Staphylococcus aureus, with 269 (48%) of the strains being enterotoxigenic. Two cowpea-based foods, akara and moin moin, whose methods of preparation and sale involve ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/0168-1605(91)90079-5

    authors: Sokari T

    更新日期:1991-02-01 00:00:00

  • The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort.

    abstract::Gluten-free beer-like beverages from malted buckwheat and quinoa are somehow close to their commercial production, but rather high expenses are expected due to the relatively high price of grain, some technological adaptations of process and the need for external enzyme supplementation during mashing. One of the commo...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2014.05.023

    authors: Deželak M,Gebremariam MM,Cadež N,Zupan J,Raspor P,Zarnkow M,Becker T,Košir IJ

    更新日期:2014-08-18 00:00:00

  • Pathogenesis of Helicobacter pullorum infections in broilers.

    abstract::Four groups of 23 one-day-old broiler chickens were each inoculated by gavage with a different Helicobacter pullorum strain isolated from humans or poultry. As a control, a fifth group of eight animals was inoculated with phosphate-buffered saline. Faecal samples were collected weekly and tested for the presence of H....

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2006.12.022

    authors: Ceelen LM,Decostere A,Chiers K,Ducatelle R,Maes D,Haesebrouck F

    更新日期:2007-05-10 00:00:00

  • Protective effect of milk constituents and sublethal injuries limiting process effectiveness during PEF inactivation of Lb. rhamnosus.

    abstract::The inactivation of Lb. rhamnosus by pulsed electric field treatment (PEF) was studied in different fractions of raw milk and Ringer solution in order to evaluate the protective effect of nutrient rich media in comparison to aqueous buffer solutions. Apart from monitoring of culturability, analysis of the physiologica...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2009.06.007

    authors: Jaeger H,Schulz A,Karapetkov N,Knorr D

    更新日期:2009-08-31 00:00:00

  • Food poisoning potential of Bacillus cereus strains from Norwegian dairies.

    abstract::Characteristics concerning diarrhoeal potential were investigated in B. cereus dairy strains. The thirty-nine strains, isolated from whipping cream, were tested for cytotoxicity after culturing at human body temperature as well as 25 degrees C and 32 degrees C. At 37 degrees C, none of the strains were highly cytotoxi...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2006.12.021

    authors: Stenfors Arnesen LP,O'sullivan K,Granum PE

    更新日期:2007-05-10 00:00:00

  • A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausages.

    abstract::Peptidomics is a necessary alternative in the analysis of naturally generated peptides in dry-fermented processing. The intense proteolysis occurred during the processing of dry-fermented sausages is due to the action of endopeptidases and exopeptidases from both, endogenous muscle origin and lactic acid bacteria (LAB...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2015.05.022

    authors: Mora L,Escudero E,Aristoy MC,Toldrá F

    更新日期:2015-11-06 00:00:00

  • Effect of low-dose irradiation on growth of and toxin production by Staphylococcus aureus and Bacillus cereus in roast beef and gravy.

    abstract::The effect of irradiation (2 kGy) on growth of and toxin production by Staphylococcus aureus and Bacillus cereus in roast beef and gravy during storage at abuse temperatures (15 and 22 degrees C) was assessed by inoculation studies. Irradiation resulted in a 3-4 log10 reduction in numbers of both pathogens. Whenever B...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/0168-1605(93)90004-z

    authors: Grant IR,Nixon CR,Patterson MF

    更新日期:1993-03-01 00:00:00

  • Quantifying strain variability in modeling growth of Listeria monocytogenes.

    abstract::Prediction of microbial growth kinetics can differ from the actual behavior of the target microorganisms. In the present study, the impact of strain variability on maximum specific growth rate (μmax) (h(-1)) was quantified using twenty Listeria monocytogenes strains. The μmax was determined as function of four differe...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2015.05.006

    authors: Aryani DC,den Besten HM,Hazeleger WC,Zwietering MH

    更新日期:2015-09-02 00:00:00

  • Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy.

    abstract::The aim of this study was to monitor the presence of Shiga toxin (Stx)-producing Escherichia coli in dairy farms authorized to sell raw milk and other farms, located in the same area, which sell milk to industry or use it to produce Parmesan or Grana cheese. Our research was focused on the serogroups O157 and O26, whi...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2013.12.033

    authors: Trevisani M,Mancusi R,Delle Donne G,Bacci C,Bassi L,Bonardi S

    更新日期:2014-08-01 00:00:00

  • Depuration dynamics of viruses in shellfish.

    abstract::The consumption of shellfish has been associated with viral infections even in cases where shellfish complied with the current regulation, which is based on bacterial analysis. In this study, depuration rates of potential indicators and human viruses have been analysed in order to study the use of complementary parame...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(02)00052-1

    authors: Muniain-Mujika I,Girones R,Tofiño-Quesada G,Calvo M,Lucena F

    更新日期:2002-07-25 00:00:00

  • Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment.

    abstract::The purpose of this study was to quantify the lag time of re-growth of heated spores of Bacillus cereus as a function of the conditions of the heat treatment: temperature, duration and pH of the recovery medium. For a given heating temperature, curves plotting lag times versus time of heating show more or less complex...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2005.04.009

    authors: Gaillard S,Leguérinel I,Savy N,Mafart P

    更新日期:2005-11-15 00:00:00

  • Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries.

    abstract::Disinfection of fruits is one of the most important steps since they are going to be eaten fresh-or minimally-processed. This step affects quality, safety, and shelf-life of the product. Despite being a common sanitizer in the fruit industry, chlorine may react with organic matter leading to the formation of toxic by-...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2020.108887

    authors: Nicolau-Lapeña I,Abadias M,Viñas I,Bobo G,Lafarga T,Ribas-Agustí A,Aguiló-Aguayo I

    更新日期:2020-12-16 00:00:00

  • Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain).

    abstract::The presence of Listeria spp. was investigated in a total of 3685 food samples obtained from different industries and markets of Northern Spain in the last 4 years. The samples analyzed include fresh raw products (meat, milk and poultry) and treated products (cooked and cured meats, frozen vegetables and smoked salmon...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(03)00314-3

    authors: Vitas AI,Garcia-Jalon VA

    更新日期:2004-02-01 00:00:00

  • Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705).

    abstract::The effectiveness of Lactobacillus casei CRL 705 as well as that of Lactocin 705, the associated bacteriocin produced, in reducing population levels and growth of Listeria monocytogenes in sterile and non-sterile ground beef was studied. Predetermined numbers of L. monocytogenes and concentrations of Lactocin 705 were...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/0168-1605(95)00038-0

    authors: Vignolo G,Fadda S,de Kairuz MN,de Ruiz Holgado AA,Oliver G

    更新日期:1996-04-01 00:00:00

  • Methods and media for the isolation and cultivation of Listeria monocytogenes from various foods.

    abstract::Many methods and media currently exist for the detection and enumeration of Listeria monocytogenes. However, the suitability of any specific method or media is influenced by the purpose of the analysis and the type of food being analyzed. Food which are likely to contain high populations of contaminating microorganism...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章,评审

    doi:10.1016/0168-1605(89)90016-0

    authors: Brackett RE,Beuchat LR

    更新日期:1989-06-01 00:00:00

  • Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.).

    abstract::The antimicrobial activity of essential oils (EOs), organic acid (OA) salts and natamycin, a natural antifungal produced during fermentation by the bacterium Streptomyces natalensis, was assessed against four pathogens (Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium and Aspergillus niger). Th...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2016.10.010

    authors: Ben-Fadhel Y,Saltaji S,Khlifi MA,Salmieri S,Dang Vu K,Lacroix M

    更新日期:2017-01-16 00:00:00

  • The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.

    abstract::The effect of cysteine on the ability of smear cheese-ripening bacteria (Brevibacterium linens and Arthrobacter spp) to produce volatile sulphur compounds (VSC) from methionine was studied. These bacteria were cultivated in a synthetic medium supplemented with various cysteine concentrations with or without methionine...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2007.12.025

    authors: del Castillo-Lozano ML,Mansour S,Tâche R,Bonnarme P,Landaud S

    更新日期:2008-03-20 00:00:00

  • Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05.

    abstract::Minas cheese is a popular dairy product in Brazil that is traditionally produced using raw or pasteurized cow milk. This study proposed an alternative production of Minas cheese using raw goat milk added of a nisin producer Lactococcus lactis subsp. lactis GLc05. An in situ investigation was carried on to evaluate the...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2015.08.006

    authors: Perin LM,Dal Bello B,Belviso S,Zeppa G,Carvalho AF,Cocolin L,Nero LA

    更新日期:2015-12-02 00:00:00

  • Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials.

    abstract::The effects of selected concentrations of antimicrobials from natural (vanillin, thymol, eugenol, carvacrol or citral) or synthetic (potassium sorbate or sodium benzoate) origin on Aspergillus flavus lag time inoculated in laboratory media formulated at water activity (a(w)) 0.99 and pH 4.5 or 3.5, were evaluated. Tim...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(01)00639-0

    authors: López-Malo A,Alzamora SM,Palou E

    更新日期:2002-03-01 00:00:00

  • Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus.

    abstract::Ingestion of B. cereus can result in diarrhea, if these bacteria survive gastrointestinal passage and achieve growth and enterotoxin production in the small intestine. The gastrointestinal survival of vegetative cells and spores of the diarrheal food poisoning strain B. cereus NVH 1230-88 was investigated during in vi...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/j.ijfoodmicro.2012.02.013

    authors: Ceuppens S,Van de Wiele T,Rajkovic A,Ferrer-Cabaceran T,Heyndrickx M,Boon N,Uyttendaele M

    更新日期:2012-04-16 00:00:00

  • A collaborative study to validate novel field immunoassay kits for rapid mycotoxin detection.

    abstract::Kits designed to detect ochratoxin A (OA) and T-2 toxin by a membrane-based flow-through enzyme immunoassay were studied collaboratively by screening cereals (wheat, rye, maize and barley) for the presence of these mycotoxins. Sample preparation and test procedure were clearly described in the instruction leaflets inc...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章

    doi:10.1016/s0168-1605(01)00749-8

    authors: De Saeger S,Sibanda L,Desmet A,Van Peteghem C

    更新日期:2002-05-05 00:00:00