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Multisensory Processing of Gustatory Stimuli.

Abstract：

:Gustatory perception is inherently multimodal, since approximately the same time that intra-oral stimuli activate taste receptors, somatosensory information is concurrently sent to the CNS. We review evidence that gustatory perception is intrinsically linked to concurrent somatosensory processing. We will show that processing of multisensory information can occur at the level of the taste cells through to the gustatory cortex. We will also focus on the fact that the same chemical and physical stimuli that activate the taste system also activate the somatosensory system (SS), but they may provide different types of information to guide behavior.

journal_name

Chemosens Percept

journal_title

Chemosensory perception

authors

Simon SA,de Araujo IE,Stapleton JR,Nicolelis MA

doi

10.1007/s12078-008-9014-4

subject

Has Abstract

pub_date

2008-06-01 00:00:00

pages

95-102

issue

2

eissn

1936-5802

issn

1936-5810

journal_volume

1

pub_type

杂志文章

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