Abstract：
:Faeces were collected from 60 cows at three slaughterhouses situated in southern and central Sweden. The faecal samples were collected during two sampling periods over the year, summer and winter. All samples were analysed for the presence of Clostridium botulinum spores, according to a combined selection and enrichment PCR procedure. One PCR assay was specific for part of the type B neurotoxin gene, while the other assay was specific for both type E and F neurotoxin genes. The prevalence of C. botulinum in Swedish cattle was established to be 73% for non-proteolytic type B and less than 5% for types E and F. Twenty-eight (64%) of the positive faecal samples had a spore load of less than 4 spores/g. Statistical analysis (ANOVA) showed that seasonal variation (summer and winter) had a significant effect on the prevalence of C. botulinum type B in cattle, whereas the effect of geographical location of rearing of the cattle (southern and central Sweden) was less significant.
journal_name
Int J Food Microbioljournal_title
International journal of food microbiologyauthors
Dahlenborg M,Borch E,Rådström Pdoi
10.1016/s0168-1605(02)00255-6subject
Has Abstractpub_date
2003-04-25 00:00:00pages
105-10issue
2eissn
0168-1605issn
1879-3460pii
S0168160502002556journal_volume
82pub_type
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journal_title：International journal of food microbiology
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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journal_title：International journal of food microbiology
pub_type： 杂志文章
doi：10.1016/s0168-1605(00)00259-2
更新日期：2000-06-30 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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更新日期：2012-10-01 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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更新日期：2003-11-01 00:00:00
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journal_title：International journal of food microbiology
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更新日期：2012-11-01 00:00:00
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journal_title：International journal of food microbiology
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更新日期：2017-05-02 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章,评审
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更新日期：2018-01-02 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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更新日期：1998-06-16 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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更新日期：2000-03-25 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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更新日期：2000-06-15 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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更新日期：2015-10-01 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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更新日期：2010-01-01 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章,评审
doi：10.1016/s0168-1605(03)00190-9
更新日期：2003-12-01 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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pub_type： 杂志文章
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journal_title：International journal of food microbiology
pub_type： 杂志文章,评审
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journal_title：International journal of food microbiology
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journal_title：International journal of food microbiology
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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更新日期：2000-09-15 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章,评审
doi：10.1016/j.ijfoodmicro.2009.01.016
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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更新日期：2013-05-15 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章
doi：10.1016/s0168-1605(00)00278-6
更新日期：2000-05-25 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章
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更新日期：2015-01-02 00:00:00
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journal_title：International journal of food microbiology
pub_type： 杂志文章
doi：10.1016/0168-1605(92)90142-p
更新日期：1992-01-01 00:00:00
