Insight into citric acid-induced chromium detoxification in rice (Oryza sativa. L).

Abstract:

:High content of chromium in plants hampers plants' metabolism, disrupts plant growth and development. Therefore, improving plants' tolerance to Cr toxicity is very essential. In our present study, we investigated the role of citric acid (CA) on chromium detoxification in terms of stress tolerance in rice. Application of CA under Cr stress restore the growth parameters, total protein content and membrane stability confirming that CA plays important role in Cr detoxification in rice. However, supplementation of CA under Cr stress caused no significant change in root Cr content but increased shoot Cr concentration (97 µg/g) compare with Cr stressed plant (24 µg/gm), suggesting that CA alleviates Cr toxicity by its chelating properties. Moreover, Fe content showed no significant changes due to CA supplementation under Cr stress, implying that Fe regulation is not involved with CA-mediated mitigation of Cr toxicity in rice. Furthermore, increased CAT, POD, and GR activity along with raised metabolites (glutathione and proline) indicates active participation in ROS scavenging and palliate the Cr toxicity in rice.

journal_name

Int J Phytoremediation

authors

Khatun MR,Mukta RH,Islam MA,Huda AKMN

doi

10.1080/15226514.2019.1619162

subject

Has Abstract

pub_date

2019-01-01 00:00:00

pages

1234-1240

issue

12

eissn

1522-6514

issn

1549-7879

journal_volume

21

pub_type

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