The Green Gut: Chlorophyll Degradation in the Gut of Spodoptera littoralis.

Abstract:

:Chlorophylls, the most prominent natural pigments, are part of the daily diet of herbivorous insects. The spectrum of ingested and digested chlorophyll metabolites compares well to the pattern of early chlorophyll-degradation products in senescent plants. Intact chlorophyll is rapidly degraded by proteins in the front- and midgut. Unlike plants, insects convert both chlorophyll a and b into the corresponding catabolites. MALDI-TOF/MS imaging allowed monitoring the distribution of the chlorophyll catabolites along the gut of Spodoptera littoralis larvae. The chlorophyll degradation in the fore- and mid-gut is strongly pH dependent, and requires alkaline conditions. Using LC-MS/MS analysis we identified a lipocalin-type protein in the intestinal fluid of S. littoralis homolog to the chlorophyllide a binding protein from Bombyx mori. Widefield and high-resolution autofluorescence microscopy revealed that the brush border membranes are covered with the chlorophyllide binding protein tightly bound via its GPI-anchor to the gut membrane. A function in defense against gut microbes is discussed.

journal_name

J Chem Ecol

authors

Badgaa A,Büchler R,Wielsch N,Walde M,Heintzmann R,Pauchet Y,Svatos A,Ploss K,Boland W

doi

10.1007/s10886-015-0636-0

subject

Has Abstract

pub_date

2015-11-01 00:00:00

pages

965-74

issue

11

eissn

0098-0331

issn

1573-1561

pii

10.1007/s10886-015-0636-0

journal_volume

41

pub_type

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