Abstract：
:In this study, the waste sulphite liquor (W.S.L.) of the Izmit-SEKA factory was tested for its utilization rate in single cell production. The optimum growth requirements of Candida tropicalis ceppo 571 yeast in sulphite liquor medium were examined. 34% and 28.6% reduction in C.O.D. (Chemical Oxygen Demand) and B.O.D. (Biochemical Oxygen Demand) were observed respectively at the end of the growth period. The 2-3% fermentable carbohydrate content of the liquor was converted bio-mass with a rate of 66.6%. The optimum growth yield was reached by the stripping of 25% of the total volume, 30 degrees C, pH: 6.0 conditions.
journal_name
Mikrobiyol Buljournal_title
Mikrobiyoloji bulteniauthors
Güven M,Cansunar Esubject
Has Abstractpub_date
1989-10-01 00:00:00pages
329-35issue
4eissn
0374-9096journal_volume
23pub_type
杂志文章