Stability of salt double-fortified with ferrous fumarate and potassium iodate or iodide under storage and distribution conditions in Kenya.

abstract：BACKGROUND:Iron and zinc deficiency are major public health problems affecting many parts of the world, including Southeast Asia. Infants, young children, and women of reproductive age are particularly vulnerable due to their high requirements. Even though iron and zinc are present in significant amounts in the plant-b...

journal_title：Food and nutrition bulletin

authors： Troesch B,Jing H,Laillou A,Fowler A

更新日期：2013-06-01 00:00:00

abstract：:The effect of combining a multi-micronutrient supplement with a milk-based cornstarch porridge on the bioavailability of iron, zinc, folate, and vitamin C was evaluated using the plasma curve response over time (8 hours) in healthy women. Three tests were carried out in a crossover design: S (multi-micronutrient suppl...

journal_title：Food and nutrition bulletin

authors： Kamp F,Jandel D,Hoenicke I,Pietrzk K,Gross R,Trugo NM,Donangelo CM

更新日期：2003-09-01 00:00:00

abstract：BACKGROUND:Overweight/obesity during adolescence in lower-middle income countries has become a public health problem with consequences in adulthood. Inadequate dietary habits, poor diet quality, sedentary behavior, and parental obesity have been reported. OBJECTIVE:To describe management of obesity-like food habits an...

journal_title：Food and nutrition bulletin

authors： Leandro CG,Fonseca EVDSD,de Lim CR,Tchamo ME,Ferreira-E-Silva WT

更新日期：2019-12-01 00:00:00

abstract：BACKGROUND:There are few recent reports on the prevalence and risk factors of stunting and thinness among schoolchildren in Latin America. OBJECTIVE:To determine the prevalence and sociodemographic correlates of stunting and thinness among school-age children in Bogotá, Colombia, and to examine whether these nutrition...

journal_title：Food and nutrition bulletin

authors： Dekker LH,Mora-Plazas M,Marín C,Baylin A,Villamor E

更新日期：2010-06-01 00:00:00

abstract：:Africa produces more than 30 million tons of cassava on about 5 million hectares (6 tons per hectare). Approximately 80% of the root production and 70% of the harvested area are from Western Africa. Recent reports suggest that the ingestion of poorly processed cassava roots is associated with the incidence of an ataxi...

journal_title：Food and nutrition bulletin

authors： Teles FF

更新日期：2002-12-01 00:00:00

abstract：BACKGROUND:Climate change further exacerbates the enormous existing burden of undernutrition. It affects food and nutrition security and undermines current efforts to reduce hunger and promote nutrition. Undernutrition in turn undermines climate resilience and the coping strategies of vulnerable populations. OBJECTIVE...

journal_title：Food and nutrition bulletin

authors： Tirado MC,Crahay P,Mahy L,Zanev C,Neira M,Msangi S,Brown R,Scaramella C,Costa Coitinho D,Müller A

更新日期：2013-12-01 00:00:00

abstract：BACKGROUND:In South Africa, households living in informal urban settlements, in rural areas, and on commercial farms experience various levels of dietary variety, food intake, and household hunger. Low incomes, poor food production and availability, and low spending power characterize these households. Households emplo...

journal_title：Food and nutrition bulletin

authors： Kruger R,Schönfeldt HC,Owen JH

更新日期：2008-03-01 00:00:00

abstract：BACKGROUND:Maternal nutritional status is an important predictor of infant birthweight. Most previous attempts to improve birthweight through multiple micronutrient supplementation have been initiated after women are pregnant. Interventions to improve maternal nutritional status prior to conception may be more effectiv...

journal_title：Food and nutrition bulletin

authors： Tu N,King JC,Dirren H,Thu HN,Ngoc QP,Diep AN

更新日期：2014-12-01 00:00:00

abstract：BACKGROUND:Micronutrient deficiencies are still highly prevalent in countries undergoing the nutrition transition, but nationally representative data documenting their burden in children are exceedingly rare. OBJECTIVE:To examine the distribution and recent trends in micronutrient status biomarkers of Colombian childr...

journal_title：Food and nutrition bulletin

authors： Li W,Herrán OF,Villamor E

更新日期：2017-06-01 00:00:00

abstract：BACKGROUND:The Integrated Food Security Program (Programa Integrado de Seguridad Alimentaria [PISA]) implemented a campaign to promote weekly multimicronutrient supplementation among women and adolescent girls of childbearing age and children under 5 years of age. OBJECTIVES:To assess the impact of the campaign on the...

journal_title：Food and nutrition bulletin

authors： López de Romaña D,Verona S,Vivanco OA,Gross R

更新日期：2006-01-01 00:00:00

abstract：:From its earliest years, INCAP gave a high priority to a multidisciplinary effort to learn as much as possible about the dietary habits, nutritional status, and their consequences in the populations of Central America and Panama. Most of the papers in this Special Issue contain some of this information. The first stud...

journal_title：Food and nutrition bulletin

authors： Arroyave G

更新日期：2010-03-01 00:00:00

abstract：:Edible oil is an important element in the diet of most transitional countries; nevertheless, little is known about the fatty acid composition of these oils. We examined the consumption of edible oils and the fatty acid composition of these oils obtained from a market survey conducted in seven Chinese provinces and in ...

journal_title：Food and nutrition bulletin

authors： Wallingford JC,Yuhas R,Du S,Zhai F,Popkin BM

更新日期：2004-12-01 00:00:00

abstract：BACKGROUND:A project for universal salt iodation with potassium iodate and wheat flour fortification with a vitamin-mineral premix was implemented in Azerbaijan, Kazakhstan, Kyrgyzstan, Mongolia, Tajikistan, and Uzbekistan between 2002 and 2007. OBJECTIVE:To determine the potential effectiveness of the food fortificat...

journal_title：Food and nutrition bulletin

authors： Tazhibayev S,Dolmatova O,Ganiyeva G,Khairov K,Ospanova F,Oyunchimeg D,Suleimanova D,Scrimshaw N

更新日期：2008-12-01 00:00:00

abstract：:Female adolescent populations with low calcium intakes and sub-optimal vitamin D status are found in northern China. Whether these individuals are able to adapt by enhancing calcium absorption and reducing calcium excretion for maximizing calcium retention is unknown. This study examined the association between true-f...

journal_title：Food and nutrition bulletin

authors： Lee WT,Jiang J,Hu P,Hu X,Roberts DC,Cheng JC

更新日期：2002-09-01 00:00:00

abstract：BACKGROUND:Food fortification is a promising strategy for combating micronutrient deficiencies, which plague one-third of the world's population. Which foods to fortify, with which micronutrients, and in which countries remain essential questions that to date have not been addressed at the global level. OBJECTIVE:To p...

journal_title：Food and nutrition bulletin

authors： Fiedler JL,Macdonald B

更新日期：2009-12-01 00:00:00

abstract：BACKGROUND:Good cognitive function is important for school-age children. Although essential fatty acids play a main role in cognitive functions, their intakes are assumed as inadequate among developing countries including Myanmar. However, there is still lack of evidence to show whether they are problem nutrients. OBJ...

journal_title：Food and nutrition bulletin

authors： Soe LT,Fahmida U,Seniati ANL,Firmansyah A

更新日期：2020-06-01 00:00:00

abstract：:Following the 2008 Wenchuan earthquake, the Chinese government instituted an infant and young and child nutrition program that included promotion of in-home fortification of complementary food with ying yang bao (YYB), a soy-based powder containing iron, 2.5 mg as iron-EDTA and 5 mg as ferrous fumarate, and other micr...

journal_title：Food and nutrition bulletin

authors： Huo J,Sun J,Fang Z,Chang S,Zhao L,Fu P,Wang J,Huang J,Wang L,Begin F,Hipgrave DB,Ma G

更新日期：2015-12-01 00:00:00

abstract：:Zinc supplementation trials carried out among children have produced variable results, depending on the specific outcomes considered and the initial characteristics of the children who were enrolled. We completed a series of meta-analyses to examine the impact of preventive zinc supplementation on morbidity; mortality...

journal_title：Food and nutrition bulletin

authors： Brown KH,Peerson JM,Baker SK,Hess SY

更新日期：2009-03-01 00:00:00

abstract：BACKGROUND:Sustainable healthy diets are those dietary patterns that promote all dimensions of individuals' health and well-being; have low environmental pressure and impact; are accessible, affordable, safe, and equitable; and are culturally acceptable. The food environment, defined as the interface between the wider ...

journal_title：Food and nutrition bulletin

authors： Drewnowski A,Monterrosa EC,de Pee S,Frongillo EA,Vandevijvere S

更新日期：2020-12-01 00:00:00

abstract：:The first national nutrition survey of Thailand in 1960 revealed that malnutrition among children and women in this rice-exporting country was highly prevalent. Malnutrition received national-level attention in the 1970s, when a national multisectoral nutrition plan was included in the Fourth National Economic and Soc...

journal_title：Food and nutrition bulletin

authors： Winichagoon P

更新日期：2014-06-01 00:00:00

abstract：BACKGROUND:Two billion people worldwide have micronutrient deficiencies. Food fortification is a proven intervention to increase essential micronutrient availability in diets without requiring consumer behavioral change. Fortification of rice has high potential reach; however, cost, technology, market, and cultural con...

journal_title：Food and nutrition bulletin

authors： Milani P,Spohrer R,Garrett G,Kreis K

更新日期：2016-09-01 00:00:00

abstract：BACKGROUND:The traditional Vietnamese diet carries the risk of micronutrient deficiencies, and a substantial part of children <11 years do not meet the Vietnamese recommended dietary allowance (RDA) for a range of nutrients. Dairy products are known for their high nutrient density and milk in particular for its provisi...

journal_title：Food and nutrition bulletin

authors： Bao Khanh le N,Burgers MR,Huu Chinh N,Tuoc BV,Dinh Dung N,Deurenberg P,Schaafsma A,SEANUTS Study Group.

更新日期：2016-03-01 00:00:00

abstract：BACKGROUND:Recent literature, largely from Africa, shows mixed effects of own-production on diet diversity. However, the role of own-production, relative to markets, in influencing food consumption becomes more pronounced as market integration increases. OBJECTIVE:This paper investigates the relative importance of two...

journal_title：Food and nutrition bulletin

authors： Gupta S,Sunder N,Pingali PL

更新日期：2020-06-01 00:00:00

abstract：BACKGROUND:Poverty alleviation programs for the extreme poor improve participants' economic status and may impact other important outcomes that are seldom evaluated. A program targeted to the extreme poor by BRAG, a development organization in Bangladesh, has been successful in significantly alleviating extreme poverty...

journal_title：Food and nutrition bulletin

authors： Jalal CS,Frongillo EA

更新日期：2013-12-01 00:00:00

abstract：:The present study examined the effects of a school breakfast program on the activity level, emotional state, and social interactions of a group of Kenyan schoolchildren on the playground. Five hundred forty children in rural Kenya participated in the study. The first standard (grade) classes were randomly assigned to ...

journal_title：Food and nutrition bulletin

authors： Sigman M,Whaley SE,Neumann CG,Bwibo N,Guthrie D,Weiss RE,Liang LJ,Murphy SP

更新日期：2005-06-01 00:00:00

abstract：BACKGROUND:Sustainable approaches to improving infant and young child feeding are needed. The Nutridev program worked in Vietnam, Madagascar, and Burkina Faso to test different strategies to improve complementary feeding using fortified products sold to families. OBJECTIVE:To review the experiences of programs produci...

journal_title：Food and nutrition bulletin

authors： Bruyeron O,Denizeau M,Berger J,Trèche S

更新日期：2010-06-01 00:00:00

abstract：BACKGROUND:Nepal has a long tradition of designing good multisectoral nutrition policy. However, success of policy implementation has varied. More evidence on how to successfully carry out multisector nutrition policy is needed. OBJECTIVE:We tracked the influence of Nepal's multisectoral nutrition plan (MSNP) on the p...

journal_title：Food and nutrition bulletin

authors： Pomeroy-Stevens A,Shrestha MB,Biradavolu M,Hachhethu K,Houston R,Sharma I,Wun J

更新日期：2016-12-01 00:00:00

abstract：BACKGROUND:The use of iron pots has decreased the prevalence of anemia. OBJECTIVE:To investigate the release of iron, zinc, and lead from metallic iron and zinc bars incubated in water and in meals. METHODS:Iron, zinc, and lead concentrations were measured at different incubation conditions in water and in meals. RE...

journal_title：Food and nutrition bulletin

authors： Lechtig A,Lòpez de Romaña D,Boy E,Vargas A,Rosas del Portal M,Huaylinos ML

更新日期：2007-12-01 00:00:00

abstract：BACKGROUND:After randomized, controlled trials established that consumption of folic acid before pregnancy and during the early weeks of gestation reduces the risk of a neural tube defect (NTD)-affected pregnancy, the United States Public Health Service recommended in 1992 that all women capable of becoming pregnant co...

journal_title：Food and nutrition bulletin

authors： Berry RJ,Bailey L,Mulinare J,Bower C,Folic Acid Working Group.

更新日期：2010-03-01 00:00:00

abstract：BACKGROUND:Production of rice and wheat increased dramatically in India over the past decades, with reduced proportion of coarse cereals in the food supply. OBJECTIVE:We assess impacts of changes in cereal consumption in India on intake of iron and other micronutrients and whether increased consumption of coarse cerea...

journal_title：Food and nutrition bulletin

authors： DeFries R,Chhatre A,Davis KF,Dutta A,Fanzo J,Ghosh-Jerath S,Myers S,Rao ND,Smith MR

更新日期：2018-09-01 00:00:00