Abstract:
:This study examined the associations between eating or skipping breakfast and the quality of breakfast eaten on health-related quality of life (HRQOL), perceived stress and depression in 527 Spanish adolescents. Results showed differences in stress and two domains of HRQOL; Moods and Emotions and Parent Relations and Home Life between adolescent breakfast skippers and eaters, those having breakfast showing higher levels of stress and poor HRQOL. When breakfast quality was analyzed in breakfast eaters, adolescents who ate a good quality breakfast showed better HRQOL and lower levels of stress and depression than those who ate a poor or very poor quality breakfast. Further, breakfast skippers showed better HRQOL and lower levels of stress and depression than breakfast eaters who ate a poor or very poor quality breakfast. These findings indicate the importance of eating a good quality breakfast, rather than just having or not having breakfast. The conclusions of the present study are especially relevant for clinicians and nutritional educators, given the significant impact of breakfast quality on health-related quality of life, stress and depression observed in the adolescents studied.
journal_name
Int J Environ Res Public Healthauthors
Ferrer-Cascales R,Sánchez-SanSegundo M,Ruiz-Robledillo N,Albaladejo-Blázquez N,Laguna-Pérez A,Zaragoza-Martí Adoi
10.3390/ijerph15081781subject
Has Abstractpub_date
2018-08-19 00:00:00issue
8eissn
1661-7827issn
1660-4601pii
ijerph15081781journal_volume
15pub_type
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