Journal of Berry Research 期刊简介

Journal of Berry Research
英文简介:

The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:

From genetics to variety evaluation
Nursery production systems and plant quality control
Plant physiology, biochemistry and molecular biology, as well as cultural management
Health for the consumer: components and factors affecting berries' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.

中文简介:(来自Google、百度翻译)

《浆果研究杂志》的主要目标是提高有关浆果质量和生产的知识,以使消费者的健康受益,并使用可持续系统维持有利可图的生产。该目标将通过以下四个主要研究和开发领域来实现: 从遗传学到品种评估
苗圃生产系统和植物质量控制
植物生理学,生物化学和分子生物学,以及文化管理
消费者的健康: 影响berries营养价值的成分和因素
具体来说,该期刊将涵盖浆果 (草莓,覆盆子,黑莓,蓝莓,蔓越莓醋栗等),以及一般的葡萄和小软果 (如猕猴桃)。它将发布涵盖植物育种所有领域的研究结果,包括植物遗传学,基因组学,功能基因组学,蛋白质组学和代谢组学,植物生理学,植物病理学和植物发育,以及涉及生物活性化合物的化学和生物化学的结果在这样的水果中及其在人类健康中的可能作用。除了有关转基因植物的生物安全问题的研究外,还将欢迎详细说明可能的药理,医学或治疗用途或饮食意义的贡献。

期刊ISSN
1878-5093
影响指数
2.328
最新CiteScore值
2.90 查看CiteScore评价数据
最新自引率
6.60%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
NIEUWE HEMWEG 6B, AMSTERDAM, NETHERLANDS, 1013 BG
偏重的研究方向(学科)
Biochemistry, Genetics and Molecular Biology-Bioch
出版周期
出版年份
0
出版国家/地区
Netherlands
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
Journal of Berry Research 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
农林科学
PLANT SCIENCES(植物科学)3区
最新的影响因子
2.328
最新公布的期刊年发文量
年度总发文量 研究类文章占比
43 90.70%
总被引频次 19
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

Journal of Berry Research 期刊CiteScore评价数据
最新CiteScore值
2.90
年文章数 43
SJR
0.464
SNIP
0.817
CiteScore排名
序号 类别(学科) 排名 百分位
1 Agricultural and Biological Sciences Horticulture #18/86
2 Agricultural and Biological Sciences Agronomy and Crop Science #102/347
3 Agricultural and Biological Sciences Plant Science #145/445
4 Agricultural and Biological Sciences Soil Science #47/135
5 Agricultural and Biological Sciences Food Science #127/310
6 Agricultural and Biological Sciences Biochemistry #281/415
CiteScore趋势图
CiteScore趋势图
Journal of Berry Research 相关期刊推荐
Journal of Berry Research 投稿经验(由下方点评分析获得,0人参与,1200人阅读)
投稿录用比例: 0.000540
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