International Journal of Gastronomy and Food Science 期刊简介
International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific papers, review articles and original culinary works. We seek articles with clear evidence of this interaction. From a scientific perspective, this publication aims to become the home for research from the whole community of food science and gastronomy.
IJGFS explores all aspects related to the growing field of the interaction of gastronomy and food science, in areas such as food chemistry, food technology and culinary techniques, food microbiology, genetics, sensory science, neuroscience, psychology, culinary concepts, culinary trends, and gastronomic experience (all the elements that contribute to the appreciation and enjoyment of the meal. Also relevant is research on science-based educational programs in gastronomy, anthropology, gastronomic history and food sociology. All these areas of knowledge are crucial to gastronomy, as they contribute to a better understanding of this broad term and its practical implications for science and society.
国际美食与食品科学杂志是同行评审的期刊,明确关注食品科学与美食的界面。只关注食品科学的文章不会被考虑。该期刊同样鼓励科学家和厨师发表原创科学论文、评论文章和原创烹饪作品。我们寻找具有这种相互作用的明确证据的文章。从科学的角度来看,该出版物旨在成为整个食品科学和美食研究社区的研究场所。
IJGFS探索了与美食学和食品科学相互作用的不断发展的领域有关的所有方面,例如食品化学,食品技术和烹饪技术,食品微生物学,遗传学,感官科学,神经科学,心理学,烹饪概念,烹饪趋势和美食体验 (所有有助于欣赏和享受美食的要素。与美食,人类学,美食史和食品社会学。所有这些知识领域对美食学至关重要,因为它们有助于更好地理解这一广泛的术语及其对科学和社会的实际影响。
期刊ISSN
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1878-450X |
影响指数
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2.512 |
最新CiteScore值
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3.30 查看CiteScore评价数据 |
最新自引率
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15.80% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX |
偏重的研究方向(学科)
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Social Sciences-Cultural Studies |
出版周期
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出版年份
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0 |
出版国家/地区
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NETHERLANDS |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
农林科学
FOOD SCIENCE & TECHNOLOGY(食品科技)3区
否
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最新的影响因子
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2.512 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 0 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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3.30
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年文章数 | 77 | ||||||||||||||
SJR
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0.515 | ||||||||||||||
SNIP
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1.239 | ||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
Lancet Gastroenterology & Hepatology | 18.301 |
Lancet Public Health | 21.432 |
Nature Human Behaviour | 13.526 |
Analytic Methods in Accident Research | 11.688 |
Applied Materials Today | 9.941 |
Gut Microbes | 10.143 |
Additive Manufacturing | 10.888 |
Virtual and Physical Prototyping | 8.011 |
Tissue Engineering Part B-Reviews | 6.325 |
本刊同分区等级的相关期刊
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期刊名称 | IF值 |
Tissue Engineering Part B-Reviews | 6.325 |
JCI Insight | 8.232 |
Trends in Environmental Analytical Chemistry | 9.504 |
IEEE Transactions on Transportation Electrification | 5.072 |
Photoacoustics | 8.399 |
Frontiers in Bioengineering and Biotechnology | 5.831 |
BMJ Open Diabetes Research & Care | 3.354 |
Advances in Physics-X | 6.848 |
Microbial Genomics | 5.185 |
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