Foods 期刊简介

Foods
英文简介:

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed
Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

中文简介:(来自Google、百度翻译)

食品 (ISSN 2304-8158) 是国际同行评审的科学开放获取期刊,为与食品研究的各个方面相关的研究提供了高级论坛。它发表评论,定期研究论文和简短的交流。我们的目标是鼓励科学家,研究人员和其他食品专业人员尽可能详细地发布他们的实验和理论结果,或者无限制地与尽可能多的读者分享他们的知识。论文的篇幅没有限制。必须提供完整的实验细节,以便可以重现结果。此外,本刊还具有独特的特点:
Ÿ 有关研究建议和研究思路的稿件将受到特别欢迎
Ÿ 有关计算和实验程序的全部细节的电子文件或软件,如果不能以正常方式发表,可以作为补充材料存放
我们还接受向更广泛的受众传达有关公共资金资助的研究项目的手稿

期刊ISSN
2304-8158
影响指数
4.307
最新CiteScore值
3.00 查看CiteScore评价数据
最新自引率
17.90%
期刊官方网址

hot

https://www.peipusci.com/?type=9
期刊加急投稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052
偏重的研究方向(学科)
Immunology and Microbiology-Microbiology
出版周期
出版年份
2012
出版国家/地区
Switzerland
是否OA
Yes
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
Foods 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
农林科学
FOOD SCIENCE & TECHNOLOGY(食品科技)2区
最新的影响因子
4.307
最新公布的期刊年发文量
年度总发文量 研究类文章占比
1856 90.63%
总被引频次 0
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

Foods 期刊CiteScore评价数据
最新CiteScore值
3.00
年文章数 1856
SJR
0.774
SNIP
1.560
CiteScore排名
序号 类别(学科) 排名 百分位
1 Health Professions Health Professions (miscellaneous) #2/23
2 Health Professions Health (social science) #84/293
3 Health Professions Plant Science #141/445
4 Health Professions Food Science #125/310
5 Health Professions Microbiology #100/150
CiteScore趋势图
CiteScore趋势图
Foods 投稿经验(由下方点评分析获得,10人参与,20154人阅读)
投稿录用比例: 暂无
审稿速度: 11 Weeks
分享者 点评内容
没有更多了~
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