Foods 期刊简介
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
manuscripts regarding research proposals and research ideas will be particularly welcomed
electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
食品 (ISSN 2304-8158) 是国际同行评审的科学开放获取期刊,为与食品研究的各个方面相关的研究提供了高级论坛。它发表评论,定期研究论文和简短的交流。我们的目标是鼓励科学家,研究人员和其他食品专业人员尽可能详细地发布他们的实验和理论结果,或者无限制地与尽可能多的读者分享他们的知识。论文的篇幅没有限制。必须提供完整的实验细节,以便可以重现结果。此外,本刊还具有独特的特点:
有关研究建议和研究思路的稿件将受到特别欢迎
有关计算和实验程序的全部细节的电子文件或软件,如果不能以正常方式发表,可以作为补充材料存放
我们还接受向更广泛的受众传达有关公共资金资助的研究项目的手稿
期刊ISSN
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2304-8158 |
影响指数
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4.307 |
最新CiteScore值
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3.00 查看CiteScore评价数据 |
最新自引率
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17.90% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052 |
偏重的研究方向(学科)
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Immunology and Microbiology-Microbiology |
出版周期
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出版年份
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2012 |
出版国家/地区
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Switzerland |
是否OA
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Yes |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
农林科学
FOOD SCIENCE & TECHNOLOGY(食品科技)2区
否
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最新的影响因子
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4.307 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 0 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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3.00
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年文章数 | 1856 | ||||||||||||||||||||||||||
SJR
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0.774 | ||||||||||||||||||||||||||
SNIP
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1.560 | ||||||||||||||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
Lancet Gastroenterology & Hepatology | 18.301 |
Lancet Public Health | 21.432 |
Nature Human Behaviour | 13.526 |
Analytic Methods in Accident Research | 11.688 |
Applied Materials Today | 9.941 |
Gut Microbes | 10.143 |
Additive Manufacturing | 10.888 |
Virtual and Physical Prototyping | 8.011 |
Tissue Engineering Part B-Reviews | 6.325 |
本刊同分区等级的相关期刊
|
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期刊名称 | IF值 |
Lancet Gastroenterology & Hepatology | 18.301 |
Lancet Public Health | 21.432 |
Nature Human Behaviour | 13.526 |
Applied Materials Today | 9.941 |
Gut Microbes | 10.143 |
Additive Manufacturing | 10.888 |
Virtual and Physical Prototyping | 8.011 |
Liver Cancer | 11.623 |
Signal Transduction and Targeted Therapy | 18.005 |
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