Association between dietary patterns and prediabetes risk in a middle-aged Chinese population.

abstract：:This paper aims to guide readers embarking on the complex literature in respect of childhood and adolescent obesity. It opens with a discussion of definitions of 'obesity' based on overall fat levels and the significance of fat distribution. This is followed by simple descriptions of the various techniques used to mea...

journal_title：Nutrition journal

authors： Sweeting HN

更新日期：2007-10-26 00:00:00

abstract：BACKGROUND:Excessive body fat is the leading cause of many metabolic disorders. Therefore, assessing levels of body fat associated with risk of disease in specific populations is crucial. The present study aimed to identify optimal cut-off values of body fat composition including total body fat, body fat percentage, vi...

journal_title：Nutrition journal

authors： Bawadi H,Hassan S,Shanbeh Zadeh A,Sarv H,Kerkadi A,Tur JA,Shi Z

更新日期：2020-07-25 00:00:00

abstract：BACKGROUND:Antenatal vitamin D status may be associated with the risk of adverse pregnancy and neonatal outcomes; however, the benefits of vitamin D supplementation during pregnancy remain unknown. METHODS:We conducted a double-blind placebo-controlled randomized trial to evaluate the effect of high-dose prenatal 3rd ...

journal_title：Nutrition journal

authors： Roth DE,Al Mahmud A,Raqib R,Akhtar E,Perumal N,Pezzack B,Baqui AH

更新日期：2013-04-12 00:00:00

abstract：AIM:To study the association between the expression of H3K27me3 and ACat2 (a folate metabolic protein), in order to elucidate the protective mechanism of folic acid (FA) in neural tube defects (NTDs). METHODS:Eighteen female SD rats were randomly divided into normal, NTD and FA group. NTD group was induced by all-tran...

journal_title：Nutrition journal

authors： Zhai S,Zhao M,Zhou C,Lu F,Zhang H,Na L,Feng S,Qiang X,Du Y

更新日期：2016-11-03 00:00:00

abstract：BACKGROUND & OBJECTIVE:Nutrition assessment enables early identification of malnourished patients and those at risk of malnutrition. To determine the prevalence of malnutrition, to analyze the correlation between short-form Mini Nutritional Assessment (MNA-SF) and Nutritional Risk Screening 2002 (NRS2002) with classica...

journal_title：Nutrition journal

authors： Zhou J,Wang M,Wang H,Chi Q

更新日期：2015-07-14 00:00:00

abstract：BACKGROUND:The extent to which psychosocial and diet behavior factors affect dietary self-report remains unclear. We examine the contribution of these factors to measurement error of self-report. METHODS:In 450 postmenopausal women in the Women's Health Initiative Observational Study doubly labeled water and urinary n...

journal_title：Nutrition journal

authors： Mossavar-Rahmani Y,Tinker LF,Huang Y,Neuhouser ML,McCann SE,Seguin RA,Vitolins MZ,Curb JD,Prentice RL

更新日期：2013-05-16 00:00:00

abstract：:Childhood obesity has reached epidemic levels in developed countries. Twenty five percent of children in the US are overweight and 11% are obese. Overweight and obesity in childhood are known to have significant impact on both physical and psychological health. The mechanism of obesity development is not fully underst...

journal_title：Nutrition journal

authors： Dehghan M,Akhtar-Danesh N,Merchant AT

更新日期：2005-09-02 00:00:00

abstract：BACKGROUND:Vitamin-D deficiency has been linked with impaired development in animal studies; however, the evidence from human studies is scanty. Evidence as to whether vitamin-D deficiency during early childhood affects growth is also limited and conflicting. We examined the extent to which vitamin-D deficiency (<10 ng...

journal_title：Nutrition journal

authors： Chowdhury R,Taneja S,Bhandari N,Kvestad I,Strand TA,Bhan MK

更新日期：2017-09-18 00:00:00

abstract：BACKGROUND:Cachexia is a state of involuntary weight loss common to many chronic diseases. Experimental data, showing that cachexia is related to the enhancement of acute phase response reaction, led to the new definition of cachexia that included, aside from the principal criterion of weight loss, other "minor criteri...

journal_title：Nutrition journal

authors： Letilovic T,Perkov S,Mestric ZF,Vrhovac R

更新日期：2013-01-07 00:00:00

abstract：BACKGROUND:This study investigated the effect of fermented milk supplementation on glucose metabolism associated with muscle damage after acute exercise in humans. METHODS:Eighteen healthy young men participated in each of the three trials of the study: rest, exercise with placebo, and exercise with fermented milk. In...

journal_title：Nutrition journal

authors： Iwasa M,Aoi W,Mune K,Yamauchi H,Furuta K,Sasaki S,Takeda K,Harada K,Wada S,Nakamura Y,Sato K,Higashi A

更新日期：2013-06-16 00:00:00

abstract：BACKGROUND:Obesity is the most relevant overnutrition disease worldwide and is associated to different metabolic disorders such as insulin resistance and type-2 diabetes. Low glycemic load foods and diets and moderately high protein intake have been shown to reduce body weight and fat mass, exerting also beneficial eff...

journal_title：Nutrition journal

authors： Navas-Carretero S,Abete I,Zulet MA,Martínez JA

更新日期：2011-07-14 00:00:00

abstract：:The number of individuals with age-related cognitive impairment is rising dramatically in the UK and globally. There is considerable interest in the general hypothesis that improving the diet of older people may slow the progression of cognitive decline. To date, there has been little attention given to the possible p...

journal_title：Nutrition journal

authors： Dangour AD,Clemens F,Elbourne D,Fasey N,Fletcher AE,Hardy P,Holder GE,Huppert FA,Knight R,Letley L,Richards M,Truesdale A,Vickers M,Uauy R

更新日期：2006-08-31 00:00:00

abstract：BACKGROUND:The plant stanol ester margarine Benecol is a functional food that has been shown to lower effectively serum total and LDL-cholesterol. The purpose of this post-marketing study is to characterize users of plant stanol ester margarine with and without cardiovascular disease. METHODS:A cohort of plant stanol ...

journal_title：Nutrition journal

authors： Simojoki M,Luoto R,Uutela A,Rita H,Boice JD Jr,McLaughlin JK,Puska P

更新日期：2005-06-01 00:00:00

abstract：BACKGROUD:Chromium has been suggested playing a role in alleviating diabetes, insulin resistance and lipid anomalies, but the effect on metabolic syndrome (MetS) in humans remains controversial. METHODS:We conducted a matched case-control study in a Chinese population, involving 2141 MetS cases and 2141 healthy contro...

journal_title：Nutrition journal

authors： Chen S,Zhou L,Guo Q,Fang C,Wang M,Peng X,Yin J,Li S,Zhu Y,Yang W,Zhang Y,Shan Z,Chen X,Liu L

更新日期：2020-09-23 00:00:00

abstract：BACKGROUND:Decreased ability of muscles to respond to anabolic stimuli is part of the underlying mechanism for muscle loss with aging. Previous studies suggest that substantial amounts of essential amino acids (EAA), whey protein and leucine are beneficial for stimulation of acute muscle protein synthesis in older adul...

journal_title：Nutrition journal

authors： Luiking YC,Deutz NE,Memelink RG,Verlaan S,Wolfe RR

更新日期：2014-01-22 00:00:00

abstract：BACKGROUND:Dietary assessment methods that can provide high quality data while limiting participant burden and resource requirements in epidemiological research are highly sought after and continue to evolve. The use of mobile phone technology in research has increased rapidly over the last decade and offers multiple a...

journal_title：Nutrition journal

authors： Ambrosini GL,Hurworth M,Giglia R,Trapp G,Strauss P

更新日期：2018-01-09 00:00:00

abstract：BACKGROUND:High level of serum cholesterol is considered to be a major risk factor for cardiovascular disease (CVD). A double-blinded, randomized, placebo-controlled trial was performed to test the hypothesis that a daily intake of Chlorella may improve serum lipid profile through enhancement of serum carotenoid concen...

journal_title：Nutrition journal

authors： Ryu NH,Lim Y,Park JE,Kim J,Kim JY,Kwon SW,Kwon O

更新日期：2014-06-11 00:00:00

abstract：BACKGROUND:Nocturnal eating have recently increased. Serum phosphorus levels and regulators of phosphorus have circadian variations, so it is suggested that the timing of eating may be important in controlling serum phosphorus levels. However, there have been no reports on the effects of nocturnal eating on phosphorus ...

journal_title：Nutrition journal

authors： Sakuma M,Noda S,Morimoto Y,Suzuki A,Nishino K,Ando S,Umeda M,Ishikawa M,Arai H

更新日期：2015-10-08 00:00:00

abstract：BACKGROUND:Meeting nutrient intake recommendations may demand substantial modifications in dietary patterns, and may increase diet cost. Incentives for modifying one's dietary intake that disregard prices are unlikely to be effective in the general population, especially among low-income strata, due to the high percent...

journal_title：Nutrition journal

authors： Verly-Jr E,Sichieri R,Darmon N,Maillot M,Sarti FM

更新日期：2019-07-20 00:00:00

abstract：BACKGROUND:Intentional weight loss in obese older adults is a risk factor for accelerated muscle mass loss. We investigated whether a high protein diet and/or resistance exercise preserves fat free mass (FFM) during weight loss in overweight and obese older adults. METHODS:We included 100 overweight and obese adults (...

journal_title：Nutrition journal

authors： Verreijen AM,Engberink MF,Memelink RG,van der Plas SE,Visser M,Weijs PJ

更新日期：2017-02-06 00:00:00

abstract：BACKGROUND:There are several methods of assessing nutritional status in cancer of which serum albumin is one of the most commonly used. In recent years, the role of malnutrition as a predictor of survival in cancer has received considerable attention. As a result, it is reasonable to investigate whether serum albumin h...

journal_title：Nutrition journal

authors： Gupta D,Lis CG

更新日期：2010-12-22 00:00:00

abstract：BACKGROUND:Sleep related breathing disorders (SRBD) are associated with increased morbidity and mortality and weight loss is recommended to overweight or obese patients with SRBD. However, maintenance of weight loss is difficult to achieve and strategies for weight loss maintenance is needed. Orlistat is a pharmacologi...

journal_title：Nutrition journal

authors： Svendsen M,Tonstad S

更新日期：2011-03-08 00:00:00

abstract：BACKGROUND:Comprehensive assessment of dietary intakes of foods and nutrients in Filipino adults are lacking. This study evaluated energy and nutrient intakes and food sources of key nutrients consumed by Filipino adults. METHODS:The participants were from the 2013 National Nutrition Survey wherein food intake of youn...

journal_title：Nutrition journal

authors： Angeles-Agdeppa I,Sun Y,Denney L,Tanda KV,Octavio RAD,Carriquiry A,Capanzana MV

更新日期：2019-10-10 00:00:00

abstract：BACKGROUND:We have previously shown that a combination of glucosyl hesperidin (G-hesperidin) plus caffeine reduces accumulation of body fat, whereas G-hesperidin or caffeine alone shows little effect on high-fat diet-induced obesity in mice. The aim of this study is to evaluate the anti-obesity effect of G-hesperidin p...

journal_title：Nutrition journal

authors： Ohara T,Muroyama K,Yamamoto Y,Murosaki S

更新日期：2016-01-19 00:00:00

abstract：BACKGROUND:Previous studies suggested that the abnormality of metabolism is a newly identified risk factor in HBV-related hepatocellular carcinoma (HCC). The association between metabolic factors and hepatocellular carcinoma (HCC) has not been clarified up to now. This study was conducted to investigate the prevalence ...

journal_title：Nutrition journal

authors： Zhao J,Zhao Y,Wang H,Gu X,Ji J,Gao C

更新日期：2011-05-15 00:00:00

abstract：BACKGROUND:Few localized food frequency questionnaires (FFQ) have been developed and used in Chinese nutrition surveys despite China's large population and diverse dietary habits. METHOD:We analyzed data collected in two waves (six months apart) of the Shanghai Diet and Health Study in 2012-2013, from 1623 Shanghai re...

journal_title：Nutrition journal

authors： Zang J,Luo B,Chang S,Jin S,Shan C,Ma L,Zhu Z,Guo C,Zou S,Jia X,Wu F

更新日期：2019-05-23 00:00:00

abstract：BACKGROUND:The objectives of this study are to construct a cultural adopted questionnaire for evaluation of consumer's attitudes toward functional foods among Iranian's population according to Theory of Planned Behavior (TPB) and to investigate the attitudes toward vitamin enriched foods (VEF). METHODS:Participants we...

journal_title：Nutrition journal

authors： Salmani F,Norozi E,Moodi M,Zeinali T

更新日期：2020-06-16 00:00:00

abstract：BACKGROUND:The 12-month Healthy Foods North intervention program was developed to improve diet among Inuit and Inuvialuit living in Arctic Canada and assess the impact of the intervention established for the communities. METHODS:A quasi-experimental study randomly selected men and women (≥19 years of age) in six remot...

journal_title：Nutrition journal

authors： Kolahdooz F,Pakseresht M,Mead E,Beck L,Corriveau A,Sharma S

更新日期：2014-07-04 00:00:00

abstract：BACKGROUND:The association between serum selenium levels and type 2 diabetes mellitus (T2DM) is controversial. We performed a systematic review and non-linear dose-response meta-analysis of observational studies to investigate the association in the present study. METHODS:A comprehensive literature search was conducte...

journal_title：Nutrition journal

authors： Wang XL,Yang TB,Wei J,Lei GH,Zeng C

更新日期：2016-05-04 00:00:00

abstract：:The benefits and risks of nutritional therapies in the prevention and management of infectious diseases in the developed world are reviewed. There is strong evidence that early enteral feeding of patients prevents infections in a variety of traumatic and surgical illnesses. There is, however, little support for simila...

journal_title：Nutrition journal

authors： Donabedian H

更新日期：2006-09-04 00:00:00