Macrophage-associated pro-inflammatory state in human islets from obese individuals.

abstract：:Human obesity has evolved into a global epidemic. Interestingly, a similar trend has been observed in many animal species, although diet composition, food availability and physical activity have essentially remained unchanged. This suggests a common factor-potentially an environmental factor affecting all species. Coi...

journal_title：Nutrition & diabetes

authors： Hersoug LG,Sjödin A,Astrup A

更新日期：2012-03-05 00:00:00

abstract：OBJECTIVES:Obesity is associated with hyperactivation of the reward system for high-calorie (HC) versus low-calorie (LC) food cues, which encourages unhealthy food selection and overeating. However, the extent to which this hyperactivation can be reversed is uncertain, and to date there has been no demonstration of cha...

journal_title：Nutrition & diabetes

authors： Deckersbach T,Das SK,Urban LE,Salinardi T,Batra P,Rodman AM,Arulpragasam AR,Dougherty DD,Roberts SB

更新日期：2014-09-01 00:00:00

abstract：BACKGROUND/OBJECTIVE:The objective of the study was to provide current estimates of the prevalence and trends of overweight and obesity (OW+OB) in Mexican children and adolescents. SUBJECTS/METHODS:Body mass index objectively measured was analyzed for 37 147 children and adolescents aged 0-19 years obtained in 2012 as...

journal_title：Nutrition & diabetes

authors： Hernández-Cordero S,Cuevas-Nasu L,Morán-Ruán MC,Méndez-Gómez Humarán I,Ávila-Arcos MA,Rivera-Dommarco JA

更新日期：2017-03-13 00:00:00

abstract：BACKGROUND/OBJECTIVES:Diet-induced obese (DIO) rats have altered stress (HPA) axis activity compared to diet-resistant (DR) rats when chronically exposed to a high-fat (HF) diet. Since stress axis is tightly regulated by leptin, an adipocyte-secreted hormone that is important for controlling body weight, we hypothesize...

journal_title：Nutrition & diabetes

authors： Shin AC,MohanKumar SMJ,Balasubramanian P,Sirivelu MP,Linning K,Woolcock A,James M,MohanKumar PS

更新日期：2019-03-18 00:00:00

abstract：BACKGROUND/OBJECTIVES:Aging is associated with many physiological alterations such as changes in metabolism, food intake and brain dysfunction. Possible ways to correct age-related brain dysfunction using dietary treatments still remains undeveloped. The aim of our research was to investigate whether long-term dietary ...

journal_title：Nutrition & diabetes

authors： Goncharova K,Skibo G,Kovalenko T,Osadchenko I,Ushakova G,Vovchanskii M,Pierzynowski SG

更新日期：2015-06-15 00:00:00

abstract：OBJECTIVES:We aim to validate the effects of glucose-dependent insulinotropic polypeptide (GIP) on fat distribution and glucose metabolism in Han Chinese populations. METHODS:We genotyped six tag single-nucleotide polymorphisms (SNPs) of GIP and four tag SNPs of glucose-dependent insulinotropic polypeptide receptor (G...

journal_title：Nutrition & diabetes

authors： Wang T,Ma X,Tang T,Higuchi K,Peng D,Zhang R,Chen M,Yan J,Wang S,Yan D,He Z,Jiang F,Bao Y,Jia W,Ishida K,Hu C

更新日期：2017-05-22 00:00:00

abstract：BACKGROUND:A Mediterranean-style eating pattern is consistently associated with a decreased diabetes risk in Mediterranean and European populations. However, results in U.S. populations are inconsistent. The objective of this study was to assess whether a Mediterranean-style eating pattern would be associated with diab...

journal_title：Nutrition & diabetes

authors： O'Connor LE,Hu EA,Steffen LM,Selvin E,Rebholz CM

更新日期：2020-03-20 00:00:00

abstract：BACKGROUND/OBJECTIVES:Sleep duration influences weight change in children and young adults, but there is less evidence in middle-aged, and, in particular, older adults. We assessed associations between sleep duration, daytime napping and sleep disturbances, respectively, with change of weight and waist circumference in...

journal_title：Nutrition & diabetes

authors： Kowall B,Lehnich AT,Erbel R,Moebus S,Jöckel KH,Stang A

更新日期：2016-08-15 00:00:00

abstract：BACKGROUND:Obesity is becoming more prevalent in older people. A management strategy in obese, young adults is to increase dietary protein relative to other macronutrients. It is not clear if this is effective in obese, older individuals. Obesity may be associated with diminished sensitivity to nutrients. We have repor...

journal_title：Nutrition & diabetes

authors： Oberoi A,Giezenaar C,Jensen C,Lange K,Hausken T,Jones KL,Horowitz M,Chapman I,Soenen S

更新日期：2020-10-02 00:00:00

abstract：:Diabetes mellitus has been associated with impaired cognitive performance, particularly in verbal memory. Mediterranean diets (MedD) may lead to improvements in overall and single cognitive functions. We hypothesised that adherence to MedD associates with better performance in verbal memory in patients with type 1 or ...

journal_title：Nutrition & diabetes

authors： Kössler T,Weber KS,Wölwer W,Hoyer A,Strassburger K,Burkart V,Szendroedi J,Roden M,Müssig K,GDS Group.

更新日期：2020-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:High dietary fibre intakes may protect against obesity by influencing colonic fermentation and the colonic microbiota. Though, recent studies suggest that increased colonic fermentation contributes to adiposity. Diet influences the composition of the gut microbiota. Previous research has not evalu...

journal_title：Nutrition & diabetes

authors： Fernandes J,Su W,Rahat-Rozenbloom S,Wolever TM,Comelli EM

更新日期：2014-06-30 00:00:00

abstract：OBJECTIVE:In recent years, people have changed their eating habits, and high-fructose-containing bubble tea has become very popular. High-fructose intake has been suggested to be a key factor that induces non-alcoholic fatty liver disease (NAFLD). Kefir, a fermented milk product composed of microbial symbionts, has dem...

journal_title：Nutrition & diabetes

authors： Chen HL,Tsai TC,Tsai YC,Liao JW,Yen CC,Chen CM

更新日期：2016-12-12 00:00:00

abstract：:Obesity and related complications are major health burdens. Almost 700 million adults are currently obese globally and the prevalence is predicted to rise towards 2030. The sudden change of lifestyle with physical inactivity and excessive calorie intake undoubtedly have a major part of the epidemic development; howeve...

journal_title：Nutrition & diabetes

authors： Sandholt CH,Hansen T,Pedersen O

更新日期：2012-07-30 00:00:00

abstract：BACKGROUND:The role of resistant starch (RS) in glucose, insulin, insulin resistance or sensitivity, and lipid parameters have been reported in several studies and remained controversial. A pooled analysis which assessed these parameters has not been performed. Thus, we conducted a meta-analysis to sum up existing evid...

journal_title：Nutrition & diabetes

authors： Wang Y,Chen J,Song YH,Zhao R,Xia L,Chen Y,Cui YP,Rao ZY,Zhou Y,Zhuang W,Wu XT

更新日期：2019-06-05 00:00:00

abstract：OBJECTIVE:The aim of dietary modification, as a cornerstone of type 2 diabetes (T2DM) management, is to optimise metabolic control and overall health. This study describes food and nutrient intake in a sample of adults with T2DM, and compares this to recommendations, and to intake in age, sex, body mass index (BMI) and...

journal_title：Nutrition & diabetes

authors： Breen C,Ryan M,McNulty B,Gibney MJ,Canavan R,O'Shea D

更新日期：2014-02-03 00:00:00

abstract：BACKGROUND:Individuals who focused on calorie counting lost more weight than those who focused on increasing vegetable and fruit (V&F) intake in a weight loss program. We now present serum carotenoid data (biomarkers of V&F intake) from both groups and test whether these biomarkers correlate with changes in weight and ...

journal_title：Nutrition & diabetes

authors： Whigham LD,Valentine AR,Johnson LK,Zhang Z,Atkinson RL,Tanumihardjo SA

更新日期：2012-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Maternal pre-pregnancy overweight/obesity and gestational diabetes (GDM) are associated with increased fat deposition in adult offspring. The purpose of this study was to identify if maternal pre-pregnancy overweight (body mass index (BMI) ≥ 25 kg/m2) or GDM are associated with dietary quality or ...

journal_title：Nutrition & diabetes

authors： Kaseva N,Vääräsmäki M,Matinolli HM,Sipola M,Tikanmäki M,Kanerva N,Heinonen K,Lano A,Wolke D,Andersson S,Järvelin MR,Räikkönen K,Eriksson JG,Männistö S,Kajantie E

更新日期：2020-07-23 00:00:00

abstract：OBJECTIVE:Along with the increasing prevalence of obesity and related diseases, particularly atherosclerotic diseases, metabolic syndrome (MetS) is now a common and major public health issue in many countries around the world. Adiponectin, a protein secreted by the adipose tissue, has become recognized as a key player ...

journal_title：Nutrition & diabetes

authors： Baden MY,Yamada Y,Obata Y,Hosakawa Y,Saisho K,Tamba S,Yamamoto K,Umeda M,Furubayashi A,Tsukamoto Y,Matsuzawa Y

更新日期：2011-10-10 00:00:00

abstract：OBJECTIVES:Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet and seems to account for the protective effect against cardiovascular disease. However, the underlying mechanism is still elusive. DESIGN:We tested the effect of EVOO, added to Mediterranean-type meal, on post-prandial glycemic and l...

journal_title：Nutrition & diabetes

authors： Violi F,Loffredo L,Pignatelli P,Angelico F,Bartimoccia S,Nocella C,Cangemi R,Petruccioli A,Monticolo R,Pastori D,Carnevale R

更新日期：2015-07-20 00:00:00

abstract：:Coffee consumption has been reported to reduce the risk of type 2 diabetes in experimental and epidemiological studies. This anti-diabetic effect of coffee may be attributed to its high content in polyphenols especially caffeic acid and chlorogenic acid. However, the association between plasma coffee polyphenols and d...

journal_title：Nutrition & diabetes

authors： Lee AH,Tan L',Hiramatsu N,Ishisaka A,Alfonso H,Tanaka A,Uemura N,Fujiwara Y,Takechi R

更新日期：2016-06-06 00:00:00

abstract：BACKGROUND:Individuals with type 2 diabetes (DM2) may be less successful at achieving therapeutic weight loss than their counterparts without diabetes. This study compares weight loss in a cohort of adults with DM2 or high blood sugar (D/HBS) to a cohort of adults without D/HBS. All were overweight/obese and following ...

journal_title：Nutrition & diabetes

authors： Coleman CD,Kiel JR,Mitola AH,Arterburn LM

更新日期：2017-07-10 00:00:00

abstract：OBJECTIVE:Statin therapy reduces coronary heart disease (CHD) and mortality in individuals with elevated C-reactive protein (CRP) but low-density lipoprotein cholesterol below the threshold at which statin therapy is recommended. We determined the proportion of individuals with elevated CRP in whom statin therapy was n...

journal_title：Nutrition & diabetes

authors： Khoo CM,Tan M,Wu Y,Wai CH,Subramaniam T,Lee J,Tai ES

更新日期：2011-05-23 00:00:00

abstract：OBJECTIVES:The study aimed to examine the anti-diabetic effects of Gynura divaricata (GD) and the underlying mechanism. METHODS:Information about the chemical compositions of GD was obtained from extensive literature reports. Potential target genes were predicted using PharmMapper and analyzed using Kyoto Encyclopedia...

journal_title：Nutrition & diabetes

authors： Xu W,Lu Z,Wang X,Cheung MH,Lin M,Li C,Dong Y,Liang C,Chen Y

更新日期：2020-08-14 00:00:00

abstract：BACKGROUND/OBJECTIVES:Pasta as a traditional component of Mediterranean diet (MeD) in Italy has not been studied in detail in the management of body weight. This study aimed at evaluating the association of pasta intake with body mass index (BMI) and waist-to-hip ratio, in two large epidemiological datasets. SUBJECTS/...

journal_title：Nutrition & diabetes

authors： Pounis G,Castelnuovo AD,Costanzo S,Persichillo M,Bonaccio M,Bonanni A,Cerletti C,Donati MB,de Gaetano G,Iacoviello L

更新日期：2016-07-04 00:00:00

abstract：BACKGROUND:The global prevalence of diabetes is high and rapidly increasing. Some previous studies have found that vegetarians might have a lower risk of diabetes than non-vegetarians. OBJECTIVE:We examined the association between vegetarianism and risk of hospitalisation or death with diabetes in a large, prospective...

journal_title：Nutrition & diabetes

authors： Papier K,Appleby PN,Fensom GK,Knuppel A,Perez-Cornago A,Schmidt JA,Tong TYN,Key TJ

更新日期：2019-02-25 00:00:00

abstract：:Following publication, the authors asked to add the following institution to the affiliations of author Madoka Matsushita: Department of Endocrinology and Diabetes, Nagoya University Graduate School of Medicine Both the PDF and HTML versions of the Article have been updated accordingly. ...

journal_title：Nutrition & diabetes

authors： Matsushita M,Muramoto A,Nomura E,Eguchi Y,Kato A,Sano Y,Kabayama M,Arakawa M,Oguma Y,Yabe D,Matsunaga M,Yatsuya H,Arima H,Tsushita K

更新日期：2020-09-23 00:00:00

abstract：OBJECTIVES:The prevalence of obesity and diabetes in the Middle East is among the highest in the world. Valid measures of abdominal adiposity are essential to understanding the metabolic consequences of obesity. Dual-energy X-ray absorptiometry (DXA) is increasingly being utilised to assess body composition in populati...

journal_title：Nutrition & diabetes

authors： Mohammad A,De Lucia Rolfe E,Sleigh A,Kivisild T,Behbehani K,Wareham NJ,Brage S,Mohammad T

更新日期：2017-01-09 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Delivery of nutrients directly to the small intestine, either via enteral feeding tube or by gastric bypass surgery, is associated with increased levels of appetite-suppressing and glucoregulatory hormones, including GLP-1, and reduced appetite. Achieving these changes non-invasively using for...

journal_title：Nutrition & diabetes

authors： Beale E,Lim E,Yassine H,Azen C,Christopher C

更新日期：2019-07-15 00:00:00

abstract：AIM:The purpose of this study was to investigate the association of dietary patterns with the risk of insulin resistance (IR), diabetes mellitus (DM), and central obesity in China. METHODS:We performed a cross-sectional study on 1432 participants, aged 40-65 years in Hangzhou, Zhejiang province, China. Dietary intake ...

journal_title：Nutrition & diabetes

authors： Yin X,Chen Y,Lu W,Jin T,Li L

更新日期：2020-06-04 00:00:00

abstract：BACKGROUND:Plasma concentration of the methyl donor S-adenosylmethionine (SAM) is linearly associated with body mass index (BMI) and fat mass. As SAM is a high-energy compound and a sensor of cellular nutrient status, we hypothesized that SAM would increase with overfeeding. METHODS:Forty normal to overweight men and ...

journal_title：Nutrition & diabetes

authors： Elshorbagy AK,Jernerén F,Samocha-Bonet D,Refsum H,Heilbronn LK

更新日期：2016-01-25 00:00:00