Abstract:
BACKGROUND:Front-of package (FoP) nutrition labels are an option to guide consumer's decision at the point of food purchase. Chile was the first country worldwide to implement a FoP warning label and thereafter several countries have followed this model. The objective of this study is to describe the process of development of the Chilean FoP warning label.
METHODS:A stepwise study was conducted including literature review, qualitative phase (lay audience & expert group meetings) and quantitative phase in women/adolescents from low-middle-socioeconomic status neighborhoods, Santiago, Chile (2 sub-studies, using point-of-sale questionnaires). Outcomes were prototype visualization, ease of understanding, and ability to modify purchase behavior.
RESULTS:The literature review and qualitative phase provided information on general text (e.g. short wording) and design characteristics (e.g. use of a logo, use of red or black colors); based on these characteristics 15 prototypes were created and quantitatively tested. In the first survey, a black-&-white stop sign and a black-&-white hand were preselected; in the second survey, the stop sign stating 'Excess of
journal_name
BMC Public Healthjournal_title
BMC public healthauthors
Reyes M,Garmendia ML,Olivares S,Aqueveque C,Zacarías I,Corvalán Cdoi
10.1186/s12889-019-7118-1subject
Has Abstractpub_date
2019-07-08 00:00:00pages
906issue
1issn
1471-2458pii
10.1186/s12889-019-7118-1journal_volume
19pub_type
杂志文章,评审abstract:BACKGROUND:In the aftermath of the global financial crisis, millions of households have been left with debts that they are unable to manage. Indebtedness may impair the wellbeing of those affected by it for years to come. This systematic review focuses on the long-term consequences of indebtedness on health. METHODS:T...
journal_title:BMC public health
pub_type: 杂志文章,评审
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pub_type: 杂志文章,随机对照试验
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pub_type: 杂志文章,多中心研究
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