Abstract:
Background:We investigated whether the long-term consumption of a symbiotic formulation with Lactobacillus fermentum (probiotic) and β-glucan from cauliflower mushroom (prebiotic) would delay the progression of post-menopausal symptoms in ovariectomized (OVX) rats and explored their mechanisms of action, including changes in gut microbiota. Methods:OVX rats were fed with high-fat diets containing 1% dextrin (control), 1% lyophilized cauliflower mushroom extract (CFM), 0.1% L. fermentum JS (LFE), 1% CFM plus 0.1% LFE (CFLF), or 30 μg 17β-estradiol/kg body weight (positive-control) for 8 weeks. Results:CFM contained 95.8% β-glucans. OVX increased the ratio of Firmicutes and Bacteroidetes in the large intestines. Only CFLF lowered tail skin temperature without increasing serum 17β-estradiol and uterine index. Visceral fat mass was lower in CFLF and positive-control groups by increasing daily energy expenditure and fat oxidation. Dyslipidemia induced by OVX was improved by CFM and CFLF as much as in the positive-control group. Homeostasis model assessment estimate of insulin resistance was lower in CFLF than in the positive-control. Hepatic insulin signaling (pAkt➔GSK-3β) was potentiated in the ascending order of the control, LFE, CFM, CFLF, and positive-control. AMPK phosphorylation showed similar patterns of hepatic insulin signaling but LFE increased it more than CFM. The changes in gut microbiota were prevented by CFLF in OVX rats, and the ratio of Firmicutes and Bacteroidetes in the CFLF was similar to the positive-control group. Conclusion:OVX changed gut microbiota and was associated with menopausal symptoms; however, the synbiotics, CFM and LFE, prevented menopausal symptoms and improved the gut microbiota in estrogen-deficient rats.
journal_name
Genes Nutrjournal_title
Genes & nutritionauthors
Jeong SY,Kang S,Hua CS,Ting Z,Park Sdoi
10.1186/s12263-017-0585-zsubject
Has Abstractpub_date
2017-11-09 00:00:00pages
31eissn
1555-8932issn
1865-3499pii
585journal_volume
12pub_type
杂志文章abstract::Breast cancer is the second most frequent cancer affecting women worldwide after lung cancer. The toxicity factor associated with synthetic drugs has turned the attention toward natural compounds as the primary focus of interest as anticancer agents. Vitamin E derivatives consisting of the well-established tocopherols...
journal_title:Genes & nutrition
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journal_title:Genes & nutrition
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journal_title:Genes & nutrition
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journal_title:Genes & nutrition
pub_type: 杂志文章
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更新日期:2015-09-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-013-0369-z
更新日期:2014-01-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1186/s12263-017-0554-6
更新日期:2017-02-21 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1186/s12263-017-0576-0
更新日期:2017-09-06 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-015-0487-x
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1186/s12263-018-0601-y
更新日期:2018-04-30 00:00:00
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pub_type: 杂志文章
doi:10.1007/s12263-008-0096-z
更新日期:2008-12-01 00:00:00
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pub_type: 杂志文章
doi:10.1186/s12263-019-0644-8
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-013-0333-y
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journal_title:Genes & nutrition
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doi:10.1186/s12263-018-0605-7
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journal_title:Genes & nutrition
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journal_title:Genes & nutrition
pub_type: 杂志文章,评审
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更新日期:2017-06-15 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章,评审
doi:10.1186/s12263-018-0603-9
更新日期:2018-05-30 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
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更新日期:2014-11-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-012-0287-5
更新日期:2012-07-01 00:00:00
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journal_title:Genes & nutrition
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doi:10.1186/s12263-017-0573-3
更新日期:2017-08-24 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-013-0366-2
更新日期:2014-01-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-013-0374-2
更新日期:2014-01-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-014-0428-0
更新日期:2014-09-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1186/s12263-018-0611-9
更新日期:2018-07-27 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-012-0318-2
更新日期:2013-03-01 00:00:00