Abstract:
:There is growing interest in the potential health benefits of diets that involve regular periods of fasting. While animal studies have provided compelling evidence that feeding patterns such as alternate-day fasting can increase longevity and reduce incidence of many chronic diseases, the evidence from human studies is much more limited and equivocal. Additionally, although several candidate processes have been proposed to contribute to the health benefits observed in animals, the precise molecular mechanisms responsible remain to be elucidated. The study described here examined the effects of an extended fast on gene transcript profiles in peripheral blood mononuclear cells from ten apparently healthy subjects, comparing transcript profiles after an overnight fast, sampled on four occasions at weekly intervals, with those observed on a single occasion after a further 24 h of fasting. Analysis of the overnight fasted data revealed marked inter-individual differences, some of which were associated with parameters such as gender and subject body mass. For example, a striking positive association between body mass index and the expression of genes regulated by type 1 interferon was observed. Relatively subtle changes were observed following the extended fast. Nonetheless, the pattern of changes was consistent with stimulation of fatty acid oxidation, alterations in cell cycling and apoptosis and decreased expression of key pro-inflammatory genes. Stimulation of fatty acid oxidation is an expected response, most likely in all tissues, to fasting. The other processes highlighted provide indications of potential mechanisms that could contribute to the putative beneficial effects of intermittent fasting in humans.
journal_name
Genes Nutrjournal_title
Genes & nutritionauthors
Elliott RM,de Roos B,Duthie SJ,Bouwman FG,Rubio-Aliaga I,Crosley LK,Mayer C,Polley AC,Heim C,Coort SL,Evelo CT,Mulholland F,Daniel H,Mariman EC,Johnson ITdoi
10.1007/s12263-014-0432-4subject
Has Abstractpub_date
2014-11-01 00:00:00pages
432issue
6eissn
1555-8932issn
1865-3499journal_volume
9pub_type
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1186/s12263-018-0611-9
更新日期:2018-07-27 00:00:00
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journal_title:Genes & nutrition
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doi:10.1007/s12263-013-0333-y
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journal_title:Genes & nutrition
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journal_title:Genes & nutrition
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doi:10.1007/BF02829964
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journal_title:Genes & nutrition
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doi:10.1007/s12263-007-0055-0
更新日期:2007-12-01 00:00:00
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pub_type: 杂志文章
doi:10.1186/s12263-020-00674-0
更新日期:2020-08-27 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章,评审
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更新日期:2017-10-30 00:00:00
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journal_title:Genes & nutrition
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doi:10.1007/s12263-010-0193-7
更新日期:2011-02-01 00:00:00
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journal_title:Genes & nutrition
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doi:10.1007/s12263-009-0152-3
更新日期:2010-03-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
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更新日期:2014-05-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章,评审
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更新日期:2018-09-10 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1186/s12263-017-0573-3
更新日期:2017-08-24 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章,评审
doi:10.1186/s12263-017-0566-2
更新日期:2017-06-15 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1186/s12263-018-0625-3
更新日期:2019-01-09 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-013-0374-2
更新日期:2014-01-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-007-0070-1
更新日期:2008-02-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-009-0148-z
更新日期:2010-03-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-013-0346-6
更新日期:2013-11-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-012-0282-x
更新日期:2012-04-01 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1186/s12263-016-0525-3
更新日期:2016-03-21 00:00:00
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journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1186/s12263-017-0554-6
更新日期:2017-02-21 00:00:00
abstract::Fish aquaculture is considered to be one of the most sustainable sources of protein for humans. Many different species are cultured worldwide, but among them, marine flatfishes comprise a group of teleosts of high commercial interest because of their highly prized white flesh. However, the aquaculture of these fishes ...
journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-012-0312-8
更新日期:2013-01-01 00:00:00
abstract::A complex and heterogeneous microflora performs sugar and lactic acid fermentations in food products. Depending on the fermentable food matrix (dairy, meat, vegetable etc.) as well as on the species composition of the microbiota, specific combinations of molecules are produced that confer unique flavor, texture, and t...
journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-011-0226-x
更新日期:2011-08-01 00:00:00
abstract::Low plasma levels of high-density lipoprotein cholesterol (HDL-C) are identified as a risk factor for cardiovascular disease (CVD). Sexual dimorphism, however, is widely reported in both HDL-C and CVD, with the underlying explanations of these sexual differences not fully understood. HDL-C is a complex trait influence...
journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-008-0075-4
更新日期:2008-07-01 00:00:00
abstract::Personalized nutrition has the potential to enhance individual health control. It could be seen as a means to strengthen people's autonomy as they learn more about their personal health risks, and receive dietary advice accordingly. We examine in what sense personalized nutrition strengthens or weakens individual auto...
journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-013-0337-7
更新日期:2013-07-01 00:00:00
abstract::Anthocyanins (AC) are water-soluble natural pigments found in various parts of higher plants. Despite their limited oral bioavailability and very low post-absorption plasma concentrations, the dietary consumption of these pigments has been proposed to be associated with a significant protection against several human p...
journal_title:Genes & nutrition
pub_type: 杂志文章
doi:10.1007/s12263-014-0404-8
更新日期:2014-07-01 00:00:00
abstract::Biomarkers of food intake (BFIs) are a promising tool for limiting misclassification in nutrition research where more subjective dietary assessment instruments are used. They may also be used to assess compliance to dietary guidelines or to a dietary intervention. Biomarkers therefore hold promise for direct and objec...
journal_title:Genes & nutrition
pub_type: 杂志文章,评审
doi:10.1186/s12263-018-0603-9
更新日期:2018-05-30 00:00:00