Abstract:
:The nutritional status and some of their conditioning factors of 257 students from 7 to 13 years of age registered at the Integrated Public Education Centers--CIEP's in American, state of São Paulo, are analyzed. Height of students is used to determine the nutritional status, with the classification based on standard deviation units (height/age Z score). A 15.6% ratio of, children with chronic malnutrition (HAZ < -2) is observed. Statistical analysis shows that the child's height for age Z score is influenced by per captia family income and attendance today-care centers during preschool age, among other variables. That shows the importance of life conditions prior to the child's entry to CIEP and which have certainly affected his growth throughout periods when a child is biologically most vulnerable.
journal_name
Arch Latinoam Nutrjournal_title
Archivos latinoamericanos de nutricionauthors
da Silva MVsubject
Has Abstractpub_date
1998-03-01 00:00:00pages
18-24issue
1eissn
0004-0622issn
2309-5806journal_volume
48pub_type
杂志文章abstract::The aim of this study was to examine in preschool children the effects of different levels of starch and dietary fiber of a meal time on the immediate food and energy intake (in the same meal time) and in the following meal (subsequent intake). The study was performed in 50 children both genders, with ages ranging fro...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1994-03-01 00:00:00
abstract::A protein concentrate was obtained from chick-pea (Cicer arietinum) flour aqueous extract. The factor involved in the recovery of protein were the flour: water ratio, and the pH. The best aqueous extract was subjected to infiltration in a Romicon HF1/2SSS unit equipped with hollow fiber membranes cartridges with a nom...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1991-12-01 00:00:00
abstract::This study analyzed eight cooked species of fish and one species of shrimps (grilled, curried, fried and cooked in rice) commonly consumed in Bahrain for their proximate, mineral and heavy metal content. The results reveled that the protein content was in the range of 22.8-29.2 g/100 g, while the fat content was betwe...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2008-03-01 00:00:00
abstract::Pigeon pea is a legume grain of good production capacity and of a relatively high nutritive value, which has not been used in Latin America on the basis of the potential it offers. In this study experiments were conducted to learn about the possibility of processing pigeon pea to yield an intermediate flour with good ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1993-03-01 00:00:00
abstract::The purpose of this research was to describe the overweight prevalence and factors potentially associated to it in adults residents in areas of social exclusion. The sample consisted of 3214 individuals, aged 20 to 69 years, in shanty town in Maceió-AL, northeast of Brazil. Body mass index (BMI) was used in the nutrit...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2009-03-01 00:00:00
abstract::A compensatory effect of chronic malnutrition that influences excess of weight has been reported. This effect would be more evident in indigenous populations. The aim of this study was to find out the association between ethnic group (mapuche) and body composition in the telarche and menarche of indigenous and non ind...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2009-09-01 00:00:00
abstract::The effect of three storage temperatures (0, -9 and -18 degrees C) of the kiwi-fruit pulp reduced pressure concentrate, by a period of 3 months, in the physical (soluble solids, water activity, consistency and color), chemistry (pH, acidity, ascorbic acid, chlorophyll and pheophytin) and sensorial (appearance, aroma, ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1999-12-01 00:00:00
abstract::The pregnant teenager is considered at nutritional risk specially due to the fact that most of them still growing and developing. Therefore the demands of pregnancy compete with those of growth causing an extra need for her and the fetus (1). Iron, zinc and folate are essential nutrients that are frequently low on the...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2001-09-01 00:00:00
abstract::The objective of this study was to correlate the educational achievement (EA) of Chilean elementary and high-school graduates with their food habits. For this purpose, a random sample of 550 schoolers from the Metropolitan Area of Santiago, Chile, graduating from elementary and high school (1:1) of both sexes (1:1), f...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1992-03-01 00:00:00
abstract::The energy requirements in free-living elderly rural people were investigated by measuring physical activity level and basal energy expenditure using a physical activity questionnaire and indirect calorimetry, respectively. Approximately 65 different occupational and leisure activities over the previous 12 months were...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1999-06-01 00:00:00
abstract::The economic situation of Indonesia is characterized by a large increase in the gross national product which has been on average 7% annually during the last ten years. This was accompanied by rapid urbanization. With the economic improvement, "First World" and "Third World" health and nutrition problems are coexisting...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1997-06-01 00:00:00
abstract::LATINFOODS is the Latin American organization, affiliated to INFOODS, involved in the generation and compilation of data on the composition of foods, and with the methods of analysis and the users of the data. UN and FAO are the organizations which have supported the activities of this network, through the realization...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1999-09-01 00:00:00
abstract::The percentiles (3,10,25,50,75,90 and 97) of the subscapular/triceps Index (SS/TR), obtained in a sample of 7286 subjects (3721 males and 3765 females) aged 5 to 20 years, were calculated. Median values of SS/TR are generally higher in females up to the age of 13 years approximately, and show a pattern of peripheral d...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1993-09-01 00:00:00
abstract::The chemical composition, content of antinutritional factors, and the in vitro protein digestibility of grains of the pseudo-cereal Amaranthus were analyzed. The plants were grown in Brazil (without fertilizer), Puerto Rico (100 kg N/ha), and California (200 kg N/ha). The seed analysis gave the following values (%DM):...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1986-06-01 00:00:00
abstract::The protein quality of edible mushrooms besides being species/strain specific, could also vary with the growth substrate. The aim of this work was to determine the amino acid composition of the protein from edible mushrooms--Pleurotus sp. "Florida" (L1), P. ostreatoroseus (L2) and P. sajor-caju (L3), cultivated on ban...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1998-12-01 00:00:00
abstract::The purpose of the present work was to develop a blended beverage based on green coconut (Cocos nucifera L.) water, pineapple (Ananas comosus) and acerola (Malpighia emarginata D. C.) pulps as a ready to drink product, combining the sensory acceptance, nutritional and functional compounds of these fruits. Ten formulat...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2009-12-01 00:00:00
abstract::The nutritive value of calf stomach waste from rennet production was assessed. The by-product was either drum-dried at the industry (DDSW) or mildly dried (60 degrees C) in a ventilated oven at the laboratory (MDSW). Part of the sample treated at the laboratory was autoclaved before drying (ASW). The protein and ether...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1981-09-01 00:00:00
abstract::Ecuador is undergoing a nutrition tran- sition where overweight/obesity coexist with under-nutrition. The objective of this study was to determine nutritional status, physical activity, fruit and vegetables consumption frequency among school-going adolescents in the canton of Paute and further explore if these variabl...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2016-09-01 00:00:00
abstract::Zinc is an essential element, important for early growth and development, and immune competence, which deficiency might be especially critical in preterm infants. Since published data have shown that some preterm milks have abnormally low zinc values, we decided to measure zinc levels in term and preterm milk, in orde...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2001-03-01 00:00:00
abstract::Since in recent years for certain age groups, the main cause of anemia is not iron deficiency, we intended to study the effect of iron, folic acid and vitamin B12 deficiencies on anemia prevalence in adolescents from Venezuela. One hundred adolescents aged between 12 and 19 years participated in the study. Each subjec...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2005-06-01 00:00:00
abstract::Legume proteins as a potential source of valuable nutrients, are the object of several studies in order to obtain the best use. A basic knowledge becomes more important for those proteins from species not wholly utilized, before using them as food ingredients. The objective of this work was to determine several struct...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2004-03-01 00:00:00
abstract::In order to pursue a study on the growth and development of French-Canadian children from birth to 6 years of age, 496 pregnant women were selected in the Montreal area. A complete survey of the family's social and medical background, along with the parents' height and weight was recorded through a prenatal interview ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1978-09-01 00:00:00
abstract::The chemical, microbiological and sensory stability of a dried salted product prepared from sardines and cereals was evaluated during a 12-week storage period. The product is named NUTRIPEZ and was produced in 20 kg/lots, both with and without smoke treatment. The product was stored under both tropical and room condit...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1991-09-01 00:00:00
abstract::Elderly people is at high nutritional risk for zinc, specially marginal deficit, which could contribute to complications of chronic diseases and undernutrition. The aim of study was to know the zinc status of 83 elderly people (older than 60), from both sexes, living in geriatric home. Zinc serum levels, alkaline phos...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1997-12-01 00:00:00
abstract::Magnesium levels in serum, as well as 24-hr urine and 2-hr post-fasting urine levels, were studied in 107 pregnant women, who were later separated into two groups. One group was advised to follow their usual intake, and the other, to supplement the diet with 750 cc of milk. The control group (30 healthy non-pregnant w...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1987-09-01 00:00:00
abstract::This study aimed to evaluate iron (Fe) bioavailability in Wistar rats fed with rice fortified with micronized ferric pyrophosphate (FP) by Ultra Rice (UR) technology with or without addition of yacon flour as a source of 7.5% of fructooligosaccharides (FOS). Diets were supplied with 12 mg iron/kg from the following so...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2013-03-01 00:00:00
abstract::The Maya are the most populous and shortest in stature Native American ethnic group. The Maya provide us a good opportunity to study the dietetic characteristics of a group who experience nutritional dual burden (the combination of under and ovenutrition) at the individual, mother-child dyad and population level. The ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2013-09-01 00:00:00
abstract::Food Composition Tables should be considered as national wealth and as valuable tools for utilization in food and nutrition, in nutritional therapy, in agricultural planning and production, in food guides, and in the food industry for the formulation of information on the product that appears in the label. They should...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1989-09-01 00:00:00
abstract::The repercussion of food restriction consumed by the adult rat during pregnancy and lactation, on the postnatal growth and tissue composition of the young was evaluated during lactation. Two groups of Sprague-Dawley rats were used, one control group was fed "ad libitum" (AL) and the other group, a restricted diet (RD)...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1994-06-01 00:00:00
abstract::A comparative study was carried out over two samples of 50 families each. Both groups belong to the low income social level from Gran La Plata. One of the groups was made up of families in which at least one child suffer malnutrition. The other group of families did not present children under malnutrition conditions. ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1998-06-01 00:00:00