Abstract:
:Spirulina has been used for many years as human food because of its high protein content and nutritional value. Some strains also produce bioactive substances that may inhibit or promote microbial growth. Lactococcus lactis, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus, and Lactobacillus bulgaricus were grown in rich media, MRS and RM, as well as in minimal saline medium with and without addition of extracellular products obtained from a late log phase culture of Spirulina platensis in Zarrouk medium. In both MRS and RM media, the extracellular products significantly promote the growth of the lactic acid bacteria assayed. This stimulatory effect was observed in media with pH adjusted to 5.3, 6.3 and 7.0. No effect was observed in minimal saline medium.
journal_name
Int J Food Microbioljournal_title
International journal of food microbiologyauthors
Parada JL,Zulpa de Caire G,Zaccaro de Mulé MC,Storni de Cano MMdoi
10.1016/s0168-1605(98)00151-2subject
Has Abstractpub_date
1998-12-22 00:00:00pages
225-8issue
3eissn
0168-1605issn
1879-3460pii
S0168-1605(98)00151-2journal_volume
45pub_type
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