The influence of a glucose drink on a demanding working memory task.

Abstract:

:A group of young adult females, who had or had not eaten breakfast, drank either a glucose drink or a placebo. Fasting was associated with poorer performance on the Brown-Petersen task, a test of memory. A glucose drink improved the memory of those who had fasted, although it did not influence those who had eaten breakfast. In those who had fasted, the glucose drink resulted in memory comparable to those who had consumed breakfast. Those with higher levels of blood glucose upon arrival in the laboratory had better memories. In those taking a glucose drink, after an initial rise, rapidly falling levels of blood glucose were associated with better memory.

journal_name

Physiol Behav

journal_title

Physiology & behavior

authors

Martin PY,Benton D

doi

10.1016/s0031-9384(99)00040-2

subject

Has Abstract

pub_date

1999-08-01 00:00:00

pages

69-74

issue

1

eissn

0031-9384

issn

1873-507X

pii

S0031-9384(99)00040-2

journal_volume

67

pub_type

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