Abstract:
:Effective primary prevention of congenital toxoplasmosis requires up to date information on locally relevant risk factors for infection in pregnant women. In Naples, risk factors for toxoplasma infection were compared in recently infected women (as assessed by detection of specific IgM in serum) and susceptible, IgG negative women. Recent infection was strongly associated with frequency of consumption of cured pork and raw meat. Eating cured pork or raw meat at least once a month increased the risk of toxoplasma infection threefold. This simple study design for determining locally relevant sources of toxoplasma infection is the first report of cured pork as a risk factor for infection. Further research is required to determine cyst viability in cured pork products. Our findings suggest that in southern Italy, cured pork and raw meat should be avoided by susceptible pregnant women.
journal_name
Epidemiol Infectjournal_title
Epidemiology and infectionauthors
Buffolano W,Gilbert RE,Holland FJ,Fratta D,Palumbo F,Ades AEdoi
10.1017/s0950268800052675subject
Has Abstractpub_date
1996-06-01 00:00:00pages
347-51issue
3eissn
0950-2688issn
1469-4409journal_volume
116pub_type
杂志文章abstract::Multiple cases of atypical scrapie in the same holding and co-existence with classical scrapie have been reported in Great Britain. A two-stage simulation tool was developed by combining a sampling algorithm and a hierarchical Bayesian model to simulate the number of positive cases of atypical scrapie from: (i) random...
journal_title:Epidemiology and infection
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journal_title:Epidemiology and infection
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journal_title:Epidemiology and infection
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