Fungal production of citric acid.

Abstract:

:Citric acid is the principal organic acid found in citrus fruits. To meet increasing demands it is produced from carbohydrate feedstock by fermentation with the fungus Aspergillus niger and the yeasts of Candida spp. Effect of various fermentation conditions and the biochemistry of citric acid formation by A. niger have been discussed. Commercially citric acid is produced by surface, submerged and solid state fermentation techniques. Recovery of pure acid from fermentation broth is done primarily by precipitation with lime and also by solvent extraction.

journal_name

Biotechnol Adv

journal_title

Biotechnology advances

authors

Grewal HS,Kalra KL

doi

10.1016/0734-9750(95)00002-8

subject

Has Abstract

pub_date

1995-01-01 00:00:00

pages

209-34

issue

2

eissn

0734-9750

issn

1873-1899

pii

0734975095000028

journal_volume

13

pub_type

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