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Salmonella enteritidis in Italy.

Abstract：

:During the period 1982-1992 the percentages of Salmonella enteritidis isolations in Italy have increased from 2.4 to 57.1% from human beings and from 0.5 to 22.8% from food. Seven hundred and fifty-seven isolates, 702 from man and 55 from food, were characterized. Phage type 4 accounted for the 76.8% of these isolates. The majority of strains were sensitive to the antibiotics tested; only 18 (2.4%) showed resistance to three or more antibiotics by nine different patterns.

journal_name

Int J Food Microbiol

journal_title

International journal of food microbiology

authors

Fantasia M,Filetici E

doi

10.1016/0168-1605(94)90194-5

subject

Has Abstract

pub_date

1994-01-01 00:00:00

pages

7-13

issue

1-2

eissn

0168-1605

issn

1879-3460

pii

0168-1605(94)90194-5

journal_volume

21

pub_type

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