[Glycated hemoglobin: assay methods and problems of standardization].

Abstract:

:Glycated hemoglobin can be assayed by methods using different principles, whose performances vary and are difficult to control. The most widely used techniques measure either specifically glycated A1c hemoglobin (HbA1c) or total glycated hemoglobin. They are reviewed in detail in this paper and standardization problems due to the absence of reference materials and methods are discussed. HbA1c seems to be considered the most significant parameter for monitoring diabetic control. Standardization of the assays, calibrated with reference to this parameter, could be performed provided there is strict control of the methods performance.

journal_name

Ann Biol Clin (Paris)

authors

Gillery P,Guillemin C,Delpech M

subject

Has Abstract

pub_date

1994-01-01 00:00:00

pages

157-63

issue

3

eissn

0003-3898

issn

1950-6112

journal_volume

52

pub_type

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