Effect of base stacking on the relative thermodynamic stability of oligonucleotide complexes: a spectroscopic study.

Abstract:

:Three-strand oligonucleotide complexes are employed to assess the effect of base stacking and base pair mismatch on the relative thermodynamic stabilities of oligonucleotide duplexes. The melting behavior of three-strand oligonucleotide complexes incorporating nicks and gaps as well as internal single base mismatches is monitored using temperature-dependent optical absorption spectroscopy. A sequential three-state equilibrium model is used to analyze the measured melting profiles and evaluate thermodynamic parameters associated with dissociation of the complexes. The free-energy of stabilization of a nick complex compared to a gap complex due to base stacking is determined to be -1.9 kcal/mol. The influence of a mispaired base in these systems is shown to destabilize a nick complex by 3.1 kcal/mol and a gap complex by 2.8 kcal/mol, respectively.

journal_name

J Biomol Struct Dyn

authors

Murphy D,Doyle H,Eritja R,Redmond G

doi

10.1080/07391102.2004.10506995

subject

Has Abstract

pub_date

2004-10-01 00:00:00

pages

195-204

issue

2

eissn

0739-1102

issn

1538-0254

pii

d=3016&c=4159&p=12445&do=detail

journal_volume

22

pub_type

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