Effects of food processing on the stability of food allergens.

Abstract:

:The ubiquitous presence of allergens in the human food supply coupled with increased awareness of food allergies warrants undertaking appropriate preventive measures to protect sensitive consumers from unwanted exposure to offending food allergens. Attempts to reduce or eliminate food allergenicity through food processing have met with mixed results. The rationale for using food processing to reduce/eliminate allergenicity and limitations to using this approach are discussed.

journal_name

Biotechnol Adv

journal_title

Biotechnology advances

authors

Sathe SK,Teuber SS,Roux KH

doi

10.1016/j.biotechadv.2005.05.008

subject

Has Abstract

pub_date

2005-09-01 00:00:00

pages

423-9

issue

6

eissn

0734-9750

issn

1873-1899

pii

S0734-9750(05)00072-8

journal_volume

23

pub_type

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