Immobilized-enzyme rate-determination method for glucose analysis.

Abstract:

:We present a rate-determination method for analyzing glucose. A glucose enzyme electrode serves as the sensor and is made by placing a gel-immobilized layer of glucose oxidase over the tip of a Clark-type O2 electrode. The electrode membrane is made of Teflon and is derivatized by etching with a suspension of colloidal sodium metal in organic solvent. The enzyme is coupled to the membrane surface by use of paraformaldehyde. The immobilized-enzyme method is compared with a similar solution-enzyme method and with the National Glucose Reference method. The immobilized enzyme method compares favorably with the solution-enzyme method and offers the advantages of simplicity, economy of enzyme, and linearity over a greater range of concentration.

journal_name

Clin Chem

journal_title

Clinical chemistry

authors

Sokol L,Garber C,Shults M,Updike S

subject

Has Abstract

pub_date

1980-01-01 00:00:00

pages

89-92

issue

1

eissn

0009-9147

issn

1530-8561

journal_volume

26

pub_type

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