Isolation and Characterization of the Multiple 7S Globulins of Soybean Proteins.

Abstract:

:Two major proteins (the 7S and 11S globulins) of soybean (Glycine max) were simultaneously isolated by a simple method based on their different solubilities in dilute tris (hydroxymethyl) aminomethane buffers. The purified 7S globulins, which represented essentially the entire 7S soybean protein fraction capable of dimerization at 0.1 ionic strength, were fractionated into five components by diethylaminoethyl Sephadex A-50 column chromatography. The five 7S components were characterized by disc-electrophoresis.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Thanh VH,Okubo K,Shibasaki K

doi

10.1104/pp.56.1.19

subject

Has Abstract

pub_date

1975-07-01 00:00:00

pages

19-22

issue

1

eissn

0032-0889

issn

1532-2548

journal_volume

56

pub_type

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