Abstract:
:Two major proteins (the 7S and 11S globulins) of soybean (Glycine max) were simultaneously isolated by a simple method based on their different solubilities in dilute tris (hydroxymethyl) aminomethane buffers. The purified 7S globulins, which represented essentially the entire 7S soybean protein fraction capable of dimerization at 0.1 ionic strength, were fractionated into five components by diethylaminoethyl Sephadex A-50 column chromatography. The five 7S components were characterized by disc-electrophoresis.
journal_name
Plant Physioljournal_title
Plant physiologyauthors
Thanh VH,Okubo K,Shibasaki Kdoi
10.1104/pp.56.1.19subject
Has Abstractpub_date
1975-07-01 00:00:00pages
19-22issue
1eissn
0032-0889issn
1532-2548journal_volume
56pub_type
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