Abstract:
:Changes in the galactose content of the noncellulosic polysaccharides of tomato (Mill) fruit cell walls were analyzed under various conditions. On the plant, galactan decreased gradually during fruit growth. As normal fruits ripened, the loss of galactan increased sharply; this was not observed in attached rin fruits beyond the fully mature stage. The ability to produce new wall galactan in vitro was retained in mature fruit tissue but declined with ripening. Normal tomatoes ripening on the plant showed a transient increase in galactan content at the climacteric. It is suggested that the decline in wall galactan is partly due to reduced synthesis in senescing, normal fruits and in detached rin tomatoes.
journal_name
Plant Physioljournal_title
Plant physiologyauthors
Lackey GD,Gross KC,Wallner SJdoi
10.1104/pp.66.3.532subject
Has Abstractpub_date
1980-09-01 00:00:00pages
532-3issue
3eissn
0032-0889issn
1532-2548journal_volume
66pub_type
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