Immunoglobulin levels in human colostrum and milk.

Abstract:

:The levels of secretory IgA and of IgM and IgG in colostrums and milks obtained at various times postpartum were measured by radial immunodiffusion. Immunoglobulin A was the dominant immunoglobulin in all samples, and concentrations in colostrum ranged from 1.5 to 83.7 g/L (mean 32 g/L). Immunoglobulin M and IgG had mean colostrum concentrations of 1.13 and 0.53 g/L, respectively. Although the levels of each immunoglobulin declined with time postpartum, there was little change in the relative proportion of the immunoglobulin classes present.

authors

Mickleson KN,Moriarty KM

doi

10.1097/00005176-198201030-00018

subject

Has Abstract

pub_date

1982-01-01 00:00:00

pages

381-4

issue

3

eissn

0277-2116

issn

1536-4801

journal_volume

1

pub_type

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