Reduction of Iron by Leaf Extracts and Its Significance for the Assay of Fe(II) Iron in Plants.

Abstract:

:"Active Fe" in plants has generally been interpreted to be ferrous iron. This study evaluated some of the commonly followed active Fe determination procedures based on Fe(II) measurements. In each of 12 species examined, leaf extracts exhibited strong reducing activity and quickly reduced any added Fe(III) with or without light. The reducing activity was attributed to ascorbic acid and phenols in the plant extracts. The reliability of the Fe(II) iron determination procedures in plants and the interpretation that active Fe is Fe(II) are questionable.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Mehrotra SC,Gupta P

doi

10.1104/pp.93.3.1017

subject

Has Abstract

pub_date

1990-07-01 00:00:00

pages

1017-20

issue

3

eissn

0032-0889

issn

1532-2548

journal_volume

93

pub_type

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