Abstract：
:Iodine deficiency during intrauterine and early postnatal life of the rat produces a transient decrease in the DNA content of brain and cerebellum, which is spontaneously recovered without replacement therapy. Results of the study revealed that DNA synthesis measured through thymidine-H3 incorporation to DNA, was increased at 21 days of life in liver, brain and cerebellum, indicative of a higher activity of DNA synthesis. This prolongation of the critical period of brain cell multiplication in iodine deficient rats, suggests, therefore, an alteration of brain maturation.
journal_name
Arch Latinoam Nutrjournal_title
Archivos latinoamericanos de nutricionauthors
Fábrega I,Mánquez M,Leiva L,Zvaighaft A,Muzzo Ssubject
Has Abstractpub_date
1984-06-01 00:00:00pages
321-32issue
2eissn
0004-0622issn
2309-5806journal_volume
34pub_type
杂志文章abstract：:Carotenoids are responsible for the colour of a wide variety of both vegetable and animal foods. Several studies published recently have shown that these compounds have a beneficial effect in human health, thus, from a nutritional point of view, it is important to know the factors related to their degradation, because...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章,评审
doi：
更新日期：2004-06-01 00:00:00
abstract：:The chickpea seed germination was carried out in 6 days. During the period it was observed a little variation on total nitrogen contents, however the non protein nitrogen was double. A decrease of 19.1 and 20.6% in relation to total nitrogen was observed to the total globulin and albumin fractions, respectively. The g...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2001-09-01 00:00:00
abstract：:The presence of total coliforms, Escherichia coli and Listeria sp. was evaluated in 65 samples of enteral nutrition formulas. In more than the 75% of the samples made up from cooked vegetables, fruits or meat broth, the score level of total coliforms was of 10(4) UFC/g. In 12-31% of the different enteral food formula,...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1998-03-01 00:00:00
abstract：:The contribution of the meal given to Basic Cycle students of the Public Teaching Network in comparison to the daily recommendations of energy and nutrients was observed. The study was carried out in seven State schools in Piracicaba, SP. Weighing of food served in the school meal was used as a means for obtaining dat...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1995-06-01 00:00:00
abstract：:The aim of the present study was twofold: a) to determine the agreement between bioelectrical impedance analysis (BIA) and dual energy X-ray absorptiometry (DEXA) for the estimation of skeletal muscle mass (SMM), and b) to analyze the predictive power of anthropometric variables and BIA for the prediction of SMM in th...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2008-12-01 00:00:00
abstract：:Elderly people is at high nutritional risk for zinc, specially marginal deficit, which could contribute to complications of chronic diseases and undernutrition. The aim of study was to know the zinc status of 83 elderly people (older than 60), from both sexes, living in geriatric home. Zinc serum levels, alkaline phos...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1997-12-01 00:00:00
abstract：:That beta-carotene is the main source of vitamin A in fruits and vegetables has been known for many years. Many studies have been conducted to assess bioconversion of beta-carotene to vitamin A in animals. More recently, bioconversion studies using stable-isotopically labeled beta-carotene have been used to assess bio...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章,评审
doi：
更新日期：1999-09-01 00:00:00
abstract：:Two hundred samples of raw milk were collected at the receiving plants located in three areas of high milk production in Zulia state, Venezuela. The CTT test and trial disk were used in order to detect the presence of antimicrobials. The positive samples were inoculated in tripticase soy broth, human blood agar and ma...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2002-03-01 00:00:00
abstract：:The aim of this study was to characterize and to evaluate the lipidic composition of mexican marine fishes with special emphasis in n-3 fatty acids as nutraceuticals. The edible portion of 25 species: humidity (H), crude protein (CP), total lipids (TL) and fatty acids (FA). The average content (g/100g edible portion) ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2004-09-01 00:00:00
abstract：:The effect of three storage temperatures (0, -9 and -18 degrees C) of the kiwi-fruit pulp reduced pressure concentrate, by a period of 3 months, in the physical (soluble solids, water activity, consistency and color), chemistry (pH, acidity, ascorbic acid, chlorophyll and pheophytin) and sensorial (appearance, aroma, ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1999-12-01 00:00:00
abstract：:The aim of the present study was to determine in adolescents the relationship between insulin levels and body mass index (BMI), body fat distribution, diet, life style and lipid profile. We studied 167 adolescents (68 boys and 99 girls) whose ages ranged from 14 to 17 years. A detailed medical (including pubertal stag...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2003-03-01 00:00:00
abstract：:The purpose of this study was to evaluate the quality during and after cooking of four pastas spaghetti type. Rice bran was used as ingredient in order to increase protein and dietetic fiber content. In two of the four formulation, semolina durum was supplemented with 10 and 20% rice bran. In the other two formulation...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1997-06-01 00:00:00
abstract：:The aim of this study was to describe the dietary patterns of pregnant women in northern Puerto Rico and explore associations between diet factors with pregnancy related measurements. This analysis is based on the Puerto Rico Testsite for Exploring Contamination Threats (PROTECT), a prospective cohort that is studying...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2015-06-01 00:00:00
abstract：:The purpose of this research was to describe the overweight prevalence and factors potentially associated to it in adults residents in areas of social exclusion. The sample consisted of 3214 individuals, aged 20 to 69 years, in shanty town in Maceió-AL, northeast of Brazil. Body mass index (BMI) was used in the nutrit...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2009-03-01 00:00:00
abstract：:Bread from wheat flour is one of the most widely consumed products by the Mexican population. In this study, proximate composition, and mineral content were determined, and cost per/gram of protein and energy of traditional and industrial bread were compared. Seven types of bread were analyzed: bolillo, virginia, whit...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1999-06-01 00:00:00
abstract：:To assess the nutritional status and body composition of an elderly free-living population from the State of Zulia, Venezuela, ninety-four persons (47 male and 47 female), ages ranging from 60 to 88 years (mean age 69.55 +/- 6.60) (X +/- SD) were studied. Anthropometric measurements, and a dietary study by means of 24...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1996-09-01 00:00:00
abstract：:Pacific white shrimp were fed diets containing natural pigments from Aztec marigold (Tagetes erecta) petals extracts (esterified and saponified). The pigmenting effect of these carotenoids was compared with a carotenoid-free control diet and a synthetic astaxanthin (Roche Carophyll Pink) supplemented diet. It was foun...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 临床试验,杂志文章
doi：
更新日期：1996-09-01 00:00:00
abstract：:Loss of stature in certain elderly subjects can be attributed to diseases such as osteoporosis, as well as to age and generational effects. In addition, many elders cannot stand straight for accurate measurement. For these cases, total height can be estimated with regression equations based on knee height. The aims of...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2000-03-01 00:00:00
abstract：:Krispy King, Víctor and 324, super sweet hybrids (sh2) were cultivated in San Joaquín, estado Carabobo, Venezuela. The scheme was stablished to produce refrigerated fresh ears to be commercialized. The chemistry, microbiology and sensorial characteristics were evaluated at 0; 7; 14; 21 and 28 days of storage. One hund...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2001-06-01 00:00:00
abstract：:Studies on human lactation were examined in order to gather some answers about questions concerning the effect of maternal food intake, size, fatness and economic status on milk production. Up to date, evidence in the literature is insufficient to permit definitive answers, but a general conclusion can be drawn: milk ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1991-09-01 00:00:00
abstract：:The purpose of this work was to reduce the content of crude fibre (CF) and to determine the content of phenolics compounds (PC) and trypsin inhibitors (TI) in safflower meal (SM), in order to recommend the possibility of utilization it in human food. The SM (23.3% of CF, 22.4% of protein and 1.75% of PC was grinded in...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1996-12-01 00:00:00
abstract：:This study was carried out to determine the protein content of several Amaranthus sp. grains. Findings revealed this has a high lysine (5.3 to 6.3 of the protein) and sulphur amino acids content (3.4-4.0%), while leucine could well be limiting when those seeds are used as a sole protein source in food. Using the corre...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1986-09-01 00:00:00
abstract：:Food borne diseases are very important worldwide and their frequency is still high despite the different efforts focused in diminishing their morbidity and mortality. Listeria monocytogenes is one of the agents associated in this kind of diseases. In the lactic industry, this bacteria is important since raw milks as w...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2010-12-01 00:00:00
abstract：:The effect of feeding 24 to 52-days-old male rats of the Wistar strain, with beans diet deficient in sulfur-containing amino acids or supplemented with 0.3% DL-methionine and two corn oil concentrations, 2% and 20% (g/kg/diet), on the glutathione content (GSH) in liver, and on the renal gamma glutamyl transpeptidase (...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1990-06-01 00:00:00
abstract：:There were made four nutrition experiments using pork in growing process, with an approximate weight of 14.2 kilograms. In each experiment, it was made a substitution in equals parts of corn flour and soy flour for raw Canavalia flour or processed through alkaline storage, autoclaved or extrusion. In the first three e...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1992-09-01 00:00:00
abstract：:The nutritive value of calf stomach waste from rennet production was assessed. The by-product was either drum-dried at the industry (DDSW) or mildly dried (60 degrees C) in a ventilated oven at the laboratory (MDSW). Part of the sample treated at the laboratory was autoclaved before drying (ASW). The protein and ether...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1981-09-01 00:00:00
abstract：:This study aimed to estimate the prevalence of abdominal obesity and investigate their association with parameters markers of metabolic syndrome (MS) and its risk factors in female adolescents. It is a cross-sectional study with 150 adolescents from 10 public schools in the Federal District, Brazil. The presence of ab...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2011-03-01 00:00:00
abstract：:Food fortification is an interesting strategy to treat and prevent iron anemia. This study aims to quantify the iron in yoghurt, with gelatin and sugar and without, prepared in iron and glass containers. Sensorial test was use to evaluate the acceptance and preference of the both products. The yoghurt was prepared in ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2005-12-01 00:00:00
abstract：:The results of the chemical composition and biological quality of deffated hazel nut flour are shown. The samples analyzed contained significant amounts of proteins (19%) comparable to legume flour, higher than cereals and lower than deffated oleaginous flours. The oil extracted from the seed was analyzed and the aver...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1989-06-01 00:00:00
abstract：:Two experiments were performed to examine the effects of various carbohydrates (fructose, lactose, corn starch, wheat starch and potato starch) on the utilization of iron, on Fe-depleted rats. These received a single meal that contained the test carbohydrate at a 60% level, labelled with 59Fe. The rest of the experime...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1986-12-01 00:00:00
