Abstract:
:Seventeen diabetic subjects requiring insulin and who exhibited glycemic stability over a 9-12-mo control period received 5 g of pectin with each meal and at bedtime for 3 mo. Hemoglobin A1c (HbA1c) and glycosylated serum protein were measured in each patient on multiple occasions to assess glycemic control. No clear-cut change in these measurements occurred during the period of pectin ingestion. These data are not consistent with a beneficial effect of high-pectin diets in people with diabetes.
journal_name
Diabetes Carejournal_title
Diabetes careauthors
Gardner DF,Schwartz L,Krista M,Merimee TJdoi
10.2337/diacare.7.2.143subject
Has Abstractpub_date
1984-03-01 00:00:00pages
143-6issue
2eissn
0149-5992issn
1935-5548journal_volume
7pub_type
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