Dietary pectin and glycemic control in diabetes.

Abstract:

:Seventeen diabetic subjects requiring insulin and who exhibited glycemic stability over a 9-12-mo control period received 5 g of pectin with each meal and at bedtime for 3 mo. Hemoglobin A1c (HbA1c) and glycosylated serum protein were measured in each patient on multiple occasions to assess glycemic control. No clear-cut change in these measurements occurred during the period of pectin ingestion. These data are not consistent with a beneficial effect of high-pectin diets in people with diabetes.

journal_name

Diabetes Care

journal_title

Diabetes care

authors

Gardner DF,Schwartz L,Krista M,Merimee TJ

doi

10.2337/diacare.7.2.143

subject

Has Abstract

pub_date

1984-03-01 00:00:00

pages

143-6

issue

2

eissn

0149-5992

issn

1935-5548

journal_volume

7

pub_type

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