Reactivity of proteins in ribosomes from Saccharomyces cerevisiae with trypsin.

Abstract:

:The susceptibility of 40S and 60S ribosomal subunits from Saccharomyces cerevisiae to digestion with varying concentrations of trypsin was studied by two-dimensional electrophoresis and quantitative measurements of the protein remaining with the ribosomal particles after trypsin treatment. Proteins from both subunits can be classified into three groups according to their rate of digestion by trypsin. These results are in good agreement with those obtained on the order of ribosomal assembly in vivo, i.e., proteins which are most susceptible to trypsin digestion have been shown to associate with the ribosomal particles at a relatively late stage of ribosome assembly.

journal_name

Arch Biochem Biophys

authors

Lee JC,Haley WT Jr

doi

10.1016/0003-9861(83)90190-x

subject

Has Abstract

pub_date

1983-07-01 00:00:00

pages

69-76

issue

1

eissn

0003-9861

issn

1096-0384

pii

0003-9861(83)90190-X

journal_volume

224

pub_type

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