Abstract:
:An improved GLC method was employed to study individual serum bile acids in 14 control subjects after a 12-hour fast followed by a standard fatty meal. Peripheral venous blood samples were obtained at 15-min intervals for up to 2 h in 7 subjects, and 4 h in 2 subjects. The fasting total bile acids, and cholic:chenodeozycholic acid ratio fell within a narrow range. The total bile acids and chenodeoxycholic acid increased significantly within 30 min of the meal, to reach peak values within 75-120 min. The extent of the increase was variable, and the range of values increased progressively after the meal.
journal_name
Digestionjournal_title
Digestionauthors
Pennington CR,Ross PE,Bouchier IAdoi
10.1159/000198094subject
Has Abstractpub_date
1978-01-01 00:00:00pages
56-62issue
1eissn
0012-2823issn
1421-9867journal_volume
17pub_type
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