Abstract:
:Toxic fungal metabolites - mycotoxins - cause poisonings after consumption of contaminated food commodities. The most probable intoxications are connected with eating poorly stored food or inhaling of moldy dust. One of the effective ways to protect people against mycotoxins is timely detection. Several methods such as affinity chromatography and enzyme-linked immunosorbent assay are commercially available for this purpose. Nevertheless, fast, sensitive, simple, portable, and low-cost devices are difficult to find. Application of biosensors appears to be a possible method to meet this need for mycotoxins assay.
journal_name
Drug Chem Toxicoljournal_title
Drug and chemical toxicologyauthors
Pohanka M,Jun D,Kuca Kdoi
10.1080/01480540701375232subject
Has Abstractpub_date
2007-01-01 00:00:00pages
253-61issue
3eissn
0148-0545issn
1525-6014pii
779830514journal_volume
30pub_type
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