Effect of phenolic compounds, ethyl alcohol, and sodium metabisulphite on the lytic activity of phage PL-1 on a Lactobacillus casei S strain.

Abstract:

:The effect of phenolic compounds, ethyl alcohol, and sodium metabisulphite on the lytic activity of virulent bacteriophage PL-1 on a Lactobacillus casei S strain isolated from a lactic acid beverage fermentation was investigated. Catechin, caffeic, and gallic acids, commercially produced red, white, and champagne tannins, ethyl alcohol, and sodium metabisulphite inhibited plaque formation. Catechin, caffeic, and gallic acids were the most effective inhibitors of plaque formation. Commercially supplied oenocyanin was not effective.

journal_name

Can J Microbiol

authors

Lee A,Eschenbruch R,Waller J

doi

10.1139/m85-162

subject

Has Abstract

pub_date

1985-09-01 00:00:00

pages

873-5

issue

9

eissn

0008-4166

issn

1480-3275

journal_volume

31

pub_type

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