Factors influencing the bioavailability of fluoride from calcium-rich, health-food products and CaF2 in man.

Abstract:

:After single, oral doses, 8 h profiles of fluoride (F) concentrations in plasma were determined in healthy human volunteers. Bioavailability of F from bone-meal, calcium and CaF2 tablets was evaluated in relation to that of NaF. Tablets were administered either whole or as a finely-ground powder, either to fasting subjects or with breakfast. Availability was lowest from whole tablets taken by fasting subjects, and highest from powdered substances given with breakfast. Mean F availabilities ranged between 7.2 and 39 per cent with bone-meal tablets, between 20 and 59 per cent with Ca tablets, and between 0 and 47 per cent with CaF2 tablets.

journal_name

Arch Oral Biol

journal_title

Archives of oral biology

authors

Trautner K,Einwag J

doi

10.1016/0003-9969(87)90074-4

subject

Has Abstract

pub_date

1987-01-01 00:00:00

pages

401-6

issue

6

eissn

0003-9969

issn

1879-1506

journal_volume

32

pub_type

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