Abstract：
BACKGROUND/OBJECTIVES:Young Indian adults are at greater risk of overweight/obesity due to their high energy intake and sedentary lifestyle. Their energy requirement (ER) is based on their total energy expenditure (TEE) estimated from factorial method, which possibly overestimates their basal metabolic rate (BMR) and physical activity level (PAL). This study aimed to compare the accurately measured TEE with ER in young adults. Secondarily, to compare measured with predicted BMR and guideline PAL with that obtained from questionnaire and step counts. SUBJECTS/METHODS:TEE was measured in 19 male adults (18-30 years), using the doubly labeled water technique, over 14 days. Indirect calorimetry was used to measure BMR, while the PAL was estimated by (a) the ratio of measured TEE and BMR, (b) step counts over 7 days measured using tri-axial accelerometers and (c) a physical activity questionnaire (PAQ). RESULTS:The measured TEE (9.11 ± 1.30 MJ/d) was significantly lower than the ER using either the Indian (15.2%) or the FAO/WHO/UNU (11.9%, both p < 0.01) recommendations. The measured BMR (6.90 ± 0.65 MJ/d) was significantly lower than that predicted using the FAO/WHO/UNU equation (6.5%, p < 0.01) but not for the Indian equation. The estimated PAL from measured TEE and BMR (1.35 ± 0.18), and from accelerometers (1.33 ± 0.11) was significantly lower than PAL obtained from PAQ (1.53 ± 0.17) or the guideline of 1.53 for Indians. CONCLUSIONS:The predicted BMR and PAL guideline value was higher than that measured in young Indian adults, resulting in a ~13% lower measured TEE. This emphasizes the need to revisit the guidelines for predicting ER for this population.
journal_name
Eur J Clin Nutrjournal_title
European journal of clinical nutritionauthors
Sinha S,Kurpad AV,Kuriyan Rdoi
10.1038/s41430-020-00790-5subject
Has Abstractpub_date
2020-10-24 00:00:00eissn
0954-3007issn
1476-5640pii
10.1038/s41430-020-00790-5pub_type
杂志文章abstract：OBJECTIVE:To evaluate the in vivo effects of moderate consumption of red wine, beer and spirits on antioxidants, antioxidant enzymes and antioxidant capacity. DESIGN:Randomized, diet-controlled, cross-over study. SUBJECTS:Twelve apparently healthy, non-smoking middle-aged men were included; 11 of them completed the s...
journal_title：European journal of clinical nutrition
pub_type： 临床试验,杂志文章,随机对照试验
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pub_type： 杂志文章,随机对照试验
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journal_title：European journal of clinical nutrition
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doi：10.1038/sj.ejcn.1602132
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abstract：:Food composition tables were studied from nine European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC): Denmark, France, Germany, Greece, Great Britain, Italy, The Netherlands, Spain and Sweden. They were compared from the point view of availability, definition, anal...
journal_title：European journal of clinical nutrition
pub_type： 杂志文章
doi：10.1038/sj.ejcn.1600677
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journal_title：European journal of clinical nutrition
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doi：
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journal_title：European journal of clinical nutrition
pub_type： 临床试验,杂志文章,随机对照试验
doi：
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journal_title：European journal of clinical nutrition
pub_type： 临床试验,杂志文章
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journal_title：European journal of clinical nutrition
pub_type： 临床试验,杂志文章,随机对照试验
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journal_title：European journal of clinical nutrition
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doi：10.1038/ejcn.2010.259
更新日期：2011-03-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章,评审
doi：10.1038/sj.ejcn.1600976
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pub_type： 杂志文章
doi：10.1038/s41430-020-00704-5
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章
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更新日期：2009-03-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章
doi：10.1038/ejcn.2011.21
更新日期：2011-06-01 00:00:00
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pub_type： 杂志文章,随机对照试验
doi：10.1038/sj.ejcn.1602963
更新日期：2009-04-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章
doi：
更新日期：1992-06-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章,评审
doi：10.1038/sj.ejcn.1600986
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更新日期：2019-11-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章,评审
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更新日期：2017-04-01 00:00:00
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pub_type： 杂志文章,meta分析,评审
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更新日期：2017-05-01 00:00:00
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journal_title：European journal of clinical nutrition
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doi：
更新日期：1988-05-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章,随机对照试验
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更新日期：2014-07-01 00:00:00
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journal_title：European journal of clinical nutrition
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更新日期：2009-07-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 临床试验,杂志文章,随机对照试验
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更新日期：2004-04-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章
doi：10.1038/ejcn.2011.179
更新日期：2012-04-01 00:00:00
abstract：OBJECTIVES:Human colostrum is known to be important for the protection of infants against infection by pathogenic microorganisms. This protection is thought to be due, partially, to various neutral and acidic oligosaccharides that are present in colostrum and milk. However, the concentrations of each of the oligosaccha...
journal_title：European journal of clinical nutrition
pub_type： 杂志文章
doi：10.1038/sj.ejcn.1602738
更新日期：2008-04-01 00:00:00
