Taste detection and discrimination performance of rats following selective desalivation.

Abstract:

:Taste sensitivity and responsivity, two-tastant and taste-mixture discrimination performance, and taste preferences were examined prior to and after the selective desalivation of 48 male Long-Evans rats. Altered preference behavior was observed in rats after removal of the major salivary glands, as well as after removal of only the submandibular-sublingual complexes. In 9 of 12 desalivated rats, decreased sensitivity and increased responsivity to near-threshold sodium chloride solutions were observed, although these changes were less than one-half an order of magnitude. No between-group differences in performance on two-tastant and taste-mixture discrimination tasks were observed. These results suggest that decrements in absolute sensitivity do not result in concomitant deficits in the discrimination of taste qualities.

journal_name

Physiol Behav

journal_title

Physiology & behavior

authors

Brosvic GM,Hoey NE

doi

10.1016/0031-9384(90)90200-n

subject

Has Abstract

pub_date

1990-11-01 00:00:00

pages

617-23

issue

5

eissn

0031-9384

issn

1873-507X

pii

0031-9384(90)90200-N

journal_volume

48

pub_type

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