Strategies for efficient repetitive production of succinate using metabolically engineered Escherichia coli.

Abstract:

:Escherichia coli AFP111, a pflB, ldhA, ptsG triple mutant of E. coli W1485, can be recovered for additional succinate production in fresh medium after two-stage fermentation (an aerobic growth stage followed by an anaerobic production stage). However, the specific productivity is lower than that of two-stage fermentation. In this study, three strategies were compared for reusing the cells. It was found when cells were aerobically cultivated at the end of two-stage fermentation without supplementing any carbon source, metabolites (mainly succinate and acetate) could be consumed. As a result, enzyme activities involved in the reductive arm of tricarboxylic acid cycle and the glyoxylate shunt were enhanced, yielding a succinate specific productivity above g⁻¹(DCW)h⁻¹ and a mass yield above 0.90 g g⁻¹ in the subsequent anaerobic fermentation. In addition, the intracellular NADH of cells subjected to aerobic cultivation with metabolites increased by more than 3.6 times and the ratio of NADH to NAD+ increased from 0.4 to 1.3, which were both favorable for driving the TCA branch to succinate.

journal_name

Bioprocess Biosyst Eng

authors

Ma JF,Jiang M,Chen KQ,Xu B,Liu SW,Wei P,Ying HJ,Chang HN,Ouyang PK

doi

10.1007/s00449-010-0484-9

subject

Has Abstract

pub_date

2011-05-01 00:00:00

pages

411-8

issue

4

eissn

1615-7591

issn

1615-7605

journal_volume

34

pub_type

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