Abstract:
BACKGROUND:Previous researches showed a positive association between sugar-sweetened beverages (SSB) and behavioral problems, but there is a little known in Chinese preschoolers. METHODS:A population based survey was conducted in 109 kindergartens, in 11 cities across China. Children's SSB consumption was assessed by questionnaires completed by caregivers. The Strengths and Difficulties Questionnaire (SDQ) and the Clancy Autism Behavior Scale (CABS) were used to assessing the children's behavioral problems. RESULT:The prevalence of SSB consumption ≥ 1 time/day was 24.9%. The adjusted odds ratios (95% confidence interval) of having elevated total difficulties by increasing levels of SSB consumption were 1.00, 1.13 (1.05, 1.22) and 1.24 (1.10, 1.41) (P for trend < 0.001), respectivly. Similar results were found in emotional symptoms, conduct problems, peer problems, and CABS. No significantly increased the risk of hyperactivity and prosocial were observed for higher SSB consumption. No gender differences were found in these associations. LIMITATIONS:This is a cross-sectional survey and the causal relationship is unclear. CONCLUSIONS:Higher SSB consumption is positively associated with behavioral problems among preschoolers in China.
journal_name
J Affect Disordjournal_title
Journal of affective disordersauthors
Geng M,Jiang L,Wu X,Ding P,Liu W,Liu M,Tao Fdoi
10.1016/j.jad.2020.01.076subject
Has Abstractpub_date
2020-03-15 00:00:00pages
519-525eissn
0165-0327issn
1573-2517pii
S0165-0327(19)30687-1journal_volume
265pub_type
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