Abstract:
:The food industries need rapid and affordable methods to assure the quality ofproducts and process control. Biosensors, combining a biological recognition element and a sensitive transducer, are versatile analytical tools that offer advantages as classical analytical methods due to their inherent specificity, selectivity and simplicity. This paper reviews the recent trends in the development and applications of biosensors used in food fermentation industry, focusing on amperometric enzymatic and microbial sensors.
journal_name
Adv Exp Med Bioljournal_title
Advances in experimental medicine and biologyauthors
Barthelmebs L,Calas-Blanchard C,Istamboulie G,Marty JL,Noguer Tdoi
10.1007/978-1-4419-7347-4_22subject
Has Abstractpub_date
2010-01-01 00:00:00pages
293-307eissn
0065-2598issn
2214-8019journal_volume
698pub_type
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